Archive for the ‘Entree’ Category

Three Chile Enchilada Sauce

January 9th, 2012 3 Comments

  Perhaps part of the purpose of a food blog is not just to give recipes that you have never tried before (which is getting more difficult to do), but to remind you of things you have not thought about in a while.  Maybe there is an unconscious appetite that we tap into, and the reason I was thinking of enchiladas is because you wanted them for dinner, but had not yet come to that realization. . . This is

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Pinto Fuul

January 2nd, 2012 1 Comment

  If there is a highway that links Gluttony and Hunger, and if on that highway there is a small cafe that occupies the space halfway between Gluttony and Hunger, then on their handwritten menu would be Fuul. As we journey out of the holiday season and the heavy eating that goes with it, the butter and cheese and paté and dips and stuffing and gravy…. not unlike the bacchanalia and feasting of Mardi Gras or Carnival and waking up

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Roasted Vegetables…and Fruit

November 20th, 2011 2 Comments

      That’s right, fruit. Here is one of my Rules of Thumb: If there is a technique that works for one thing, it might work on other things.  If you can roast wedges of potato you can probably roast beets, yams, celery, carrots, rutabagas, brussel sprouts, or onions.  If you can roast a mushroom you can also roast tomatoes, pears, apples, persimmons, a pineapple, blueberries, eggplant, or fennel bulb.   This rule of thumb doesn’t always work, but

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