Archive for the ‘Gluten free’ Category

Fennel Maple Salad

August 28th, 2012 No Comments

    Cards.  There is an inexplicable calm that comes over me when I see, hold and play with a deck of cards.  Any roadside stop that involves trinkets and whatnot…if there is a pile of decks on the shelf at the very least I have to stand for a moment and take a few breaths…I think yens would be the word.   In the 1997 movie ‘Conspiracy Theory’ (Julia Roberts and Mel Gibson) a secret government project ‘created’ assassins.

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Carrot Cardamom Puree on Cucumbers

August 22nd, 2012 2 Comments

  I think that these pictures say everything and the less I add the better. I will just give you the setting: a cool August evening, candle lanterns hanging in the trees lighting up the hillside like giant fireflies, a 60’x40′ tent in a grassy meadow, and the bride in a lacy wedding dress that nearly hid her cowboy boots underneath.  A perfect setting to eat these little gems.   . .. The edible flowers are from local vendors and my

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Cucumber Blueberry Salad with Fresh Sage and Mint

August 8th, 2012 1 Comment

  Interesting combination  ¿que no?   This salad came from our fifth Edible Alien Theatre  (performance-art dinner fundraisers we call E.A.T.) production Shadow & Light. The evening’s show was entirely in shadow, the diners surrounded by seven scrims and we used overhead projectors to provide the light for our images, our selves, and shadow puppets. . . The inspiration for the show arrived from different places. Light, and Shadows.  The way light filtered through leaves outside my window, then filtered

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Lavender Iced Tea

July 24th, 2012 1 Comment

. Lavender, a Wonder Plant of the herbal world. The name lavender is from the Latin word ‘lavare’ which means to wash—it was a common Roman practice to use lavender in public baths.  Lavender has been used in healing remedies for ages, but if you need a more Western confirmation of the properties the following is from the University of Maryland’s Medical Center: . “this herb has been used as a remedy for a range of ailments from insomnia and

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Smoked Tofu with Tomatoes and Chipotles

July 17th, 2012 1 Comment

. . Smoked tofu?!? Remember one of my rules of thumb…”If there is a technique that works for one thing, it might work on other things.”  If you can smoke salmon then you can smoke tofu, yes? Yes. The idea of smoking tofu was first introduced to me by my friend Jase (the cook at the South Pole), which we made indoors in a covered pan under a heavy-duty exhaust hood.  Then I began to learn more about smoking, and

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Savory Pesto Cheesecake

July 9th, 2012 No Comments

    Savory cheesecake…why not?  It’s like a pâté made with ricotta cheese. Are you hosting a party and want something that can be prepared a day ahead, a treat that includes the greenery of summer and is also a hearty spread for crackers?   Need an afternoon munchable served as people drink their mojitos?   Here you go.   I use this appetizer both in the summer when the herbs are fresh, and in the winter when the frozen pesto brings

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Roasted Yam Chili Salad

July 3rd, 2012 No Comments

  The simmering sun of summer is in full sweltering swing.  Unless, of course, you are my friend Jase who is cooking the winter stint at the South Pole, then sunlight is only a faded memory and you would be trying like hell to figure out amusing ways to stay sane while living inside the spaceship of a station. Go Jase!!  You can do it!  The sun is headed back your way!   As a tribute to that fiery ball

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Dill Cumin Popcorn

June 18th, 2012 5 Comments

  This is a photo of my mother that depicts what we hope she experienced this week as she crossed over to the other side.  She would be sailing down a waterslide with a huge smile and her arms up in the air.   What an incredible process, this dying thing, I am in awe. . Here is another photo—she LOVED to laugh! . . Our family has been together a lot lately, and without fail the fall-back task to

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Lettuce Wraps with Thai Chicken

June 12th, 2012 1 Comment

  Lettuce wraps have given me such relief in the summer months—I can eat cold meals, gluten free. Lettuce is a vehicle, an edible cupping tool that gets the filling from the plate into my mouth, without bread.  I have also tried other fillings like tacos, tempeh, sesame beef, and sandwich-makings.  These buddies can be a little messier than bread since the lettuce does not absorb any liquid of the filling, but they work, and are especially great in the

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Greek Lemon and Rice Soup

June 4th, 2012 No Comments

  These are some photos of my journey home, wandering through old haunts and childhood byways.  VW Beetles are far too adorable to just drive by so I had to stop.  Later that day this sunset brightened my road as I drove northward. . . . . . Light, lemony and brothy, this Greek Lemon and Rice Soup is another lively addition to a spring menu….not to mention a great way to eat kale!  Note that there are still rain

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