Archive for the ‘Recipes’ Category

Lavender Iced Tea

July 24th, 2012 1 Comment
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. Lavender, a Wonder Plant of the herbal world. The name lavender is from the Latin word ‘lavare’ which means to wash—it was a common Roman practice to use lavender in public baths.  Lavender has been used in healing remedies for ages, but if you need a more Western confirmation of the properties the following is from the University of Maryland’s Medical Center: . “this herb has been used as a remedy for a range of ailments from insomnia and

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Smoked Tofu with Tomatoes and Chipotles

July 17th, 2012 1 Comment
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. . Smoked tofu?!? Remember one of my rules of thumb…”If there is a technique that works for one thing, it might work on other things.”  If you can smoke salmon then you can smoke tofu, yes? Yes. The idea of smoking tofu was first introduced to me by my friend Jase (the cook at the South Pole), which we made indoors in a covered pan under a heavy-duty exhaust hood.  Then I began to learn more about smoking, and

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Savory Pesto Cheesecake

July 9th, 2012 No Comments
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    Savory cheesecake…why not?  It’s like a pâté made with ricotta cheese. Are you hosting a party and want something that can be prepared a day ahead, a treat that includes the greenery of summer and is also a hearty spread for crackers?   Need an afternoon munchable served as people drink their mojitos?   Here you go.   I use this appetizer both in the summer when the herbs are fresh, and in the winter when the frozen pesto brings

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Roasted Yam Chili Salad

July 3rd, 2012 No Comments
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  The simmering sun of summer is in full sweltering swing.  Unless, of course, you are my friend Jase who is cooking the winter stint at the South Pole, then sunlight is only a faded memory and you would be trying like hell to figure out amusing ways to stay sane while living inside the spaceship of a station. Go Jase!!  You can do it!  The sun is headed back your way!   As a tribute to that fiery ball

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Dill Cumin Popcorn

June 18th, 2012 5 Comments
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  This is a photo of my mother that depicts what we hope she experienced this week as she crossed over to the other side.  She would be sailing down a waterslide with a huge smile and her arms up in the air.   What an incredible process, this dying thing, I am in awe. . Here is another photo—she LOVED to laugh! . . Our family has been together a lot lately, and without fail the fall-back task to

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Lettuce Wraps with Thai Chicken

June 12th, 2012 1 Comment
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  Lettuce wraps have given me such relief in the summer months—I can eat cold meals, gluten free. Lettuce is a vehicle, an edible cupping tool that gets the filling from the plate into my mouth, without bread.  I have also tried other fillings like tacos, tempeh, sesame beef, and sandwich-makings.  These buddies can be a little messier than bread since the lettuce does not absorb any liquid of the filling, but they work, and are especially great in the

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Greek Lemon and Rice Soup

June 4th, 2012 No Comments
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  These are some photos of my journey home, wandering through old haunts and childhood byways.  VW Beetles are far too adorable to just drive by so I had to stop.  Later that day this sunset brightened my road as I drove northward. . . . . . Light, lemony and brothy, this Greek Lemon and Rice Soup is another lively addition to a spring menu….not to mention a great way to eat kale!  Note that there are still rain

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Strawberry Salsa and Spinach Salad

May 29th, 2012 3 Comments
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  “What do you eat when your mother is dying?” That was a question my sister asked me, partly in jest because I am always looking for things to write about and partly because we were wondering what foods will help our bodies that are numb from processing the reality of our mother fading from this world. When I am stressed with the adrenaline of catering the only thing I am able to choke down is a banana, but the

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Romesco Roasted Pepper Dip

May 21st, 2012 2 Comments
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  Zowee!  That’s what I have to say about this dip. I’m not sure why I should write more at this point, what more do you need to know other than “Zowee”?   Graduation parties, Memorial Day parties and weddings—tis the season of standing around outside and munching.   Apparently I like attention-grabbing flavors in my dips, and this definitely fits the bill.  But you may not want to wear white as you grab the bowl and lick it out…though

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Chilaquiles

May 15th, 2012 No Comments
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  I often am stumped about what to eat for breakfast.  Though it is easy and I have it sometimes, cereal is not my cup of tea…I crave that dose of protein and oil to get me through until lunch without a blood sugar crash.   I usually have corn tortillas in my refrigerator, and it is not uncommon that they get a little dry around the edges.  Lucky for me that is perfect for chilaquiles! . Chilaquiles: Fried tortilla

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