Archive for the ‘Recipes’ Category

Split Pea Soup with Spearmint

April 25th, 2012 3 Comments

  For many years in my restaurant life I rarely made soups.  Life was about working “The Line”: prepping and pureeing and sautéing and grilling and assembling and plating and decorating.  But then I moved to a slower life.   It did not include ‘cuisine’ or ‘dinner before the theater’ or figuring out ways to use sea urchins.  This new life was about Good Food for The People. I was called to develop a fledgling Deli, and there soup became

read more...

Fried Rice

April 16th, 2012 2 Comments

  I love Fried Rice because Fried Rice loves miscellaneous veggies. Cleaning out your refrigerator?  Perfect.  Leftover rice?  Perfect.   I used to make my Fried Rice with San-J Teriyaki Sauce, San-J Szechuan Sauce, and Tamari.  Then came the day when gluten was no longer my friend, and I had to concoct an alternative tasty sludge because at the time the San-J products contained soy sauce…which contained wheat. . Recently San-J has switched over to using a wheat-free tamari in

read more...

Pickled Shiitakes and Chevre on Cucumbers

April 9th, 2012 No Comments

  In my opinion, shiitakes are never boring. My father tells this story: long ago one of us youngsters was sitting on his lap, attempting to get his attention.  He was reading or talking or had other tasks at hand so he wasn’t giving his full consideration to the tot.  Determined to get what they needed, this child placed both of their little hands on either side of his face and, with a triumphant smile, turned his head to face

read more...

Polenta Napoleon with Fig Compote and Feta

March 26th, 2012 2 Comments

    Today there has been very little physical activity as I begin the process of recovering from the marathon flurry of scrambling to prepare for our Edible Alien Theatre show “In Profundus”.  It is incredible what can happen when there are deadlines, especially when 109 people signed up to see what it is that you have been promising.  A remarkable amount can be pulled together in the final 72 hours! There will eventually be a page for the show

read more...

Gluten Free Samosas with Pea, Potato and Green Mango

March 19th, 2012 3 Comments

    Too many times I have suggested to a client an interesting idea, and as it is leaving my mouth my brain is shouting, “Stop, you crazy woman! You don’t know how to do that!!” For example: My Mouth “‘Oh yes, we could serve Squash Soup using acorn squash for bowls to 125 people…in a barn.” My Brain, “Shut up!  Shut up!  Stop talking!  Delete!  Delete!”   More often than not these ideas were proposed by me so I have

read more...

Frittata with Spring Greens, Feta and Caramelized Onions

March 13th, 2012 No Comments

  If you live in an area where winters are chilly and you have access to local produce, then you know that Spring = Eggs and Greens.      (In some circles Spring also means Maibock Beer, but that’s another story…) . So if Spring = Eggs and Greens, and Eggs and Greens = Frittata, then Spring = Frittata. My 7th grade geometry teacher Mr. Gerhart would be so proud! . . A Frittata could be called a crustless quiche, or an open-faced

read more...

Harira

March 5th, 2012 2 Comments

  “Fragrant” would be the word for this hearty North African soup. As we continue with the idea of mixing ‘sweet’ spices (like nutmeg) with savory dishes, Harira is a perfect example to try.  Cinnamon and ginger play important roles in this stew, providing a warm spice that earns it a spot on the list of comfort foods even if you’ve had no history with it. . Harira is traditionally served to break the fast at Ramadan and at other

read more...

GF Chocolate Cake with Port, Craisins and Lime Zest

February 20th, 2012 2 Comments

    First, the confessions: There is cheating involved with this cake recipe…but sometimes you just have to do what you have to do.   The second confession is that there is a reason why this site is named “Awesome Cookery” and not “Awesome Bakery”.  Though I can maneuver well with taste and texture and visuals of cooking, I seem to be unable to count past two when measuring!  When I baked this cake I accidentally used only two eggs

read more...

Elixirs, Snacks and More Cabin Notes

February 13th, 2012 2 Comments

    Clutter |ˈklətər| noun—a collection of things lying about in an untidy mass. De-clutter—to remove the untidy mass.   When given a chance to rest, the brain runs a defragmenting program that de-clutters itself from the constant internal chatter, giving some deliciously blank space between the ears.  Those pesky excess thoughts are shed like the melting of snow dissolving into thirsty ground, and sometimes huge chunks of distraction crack off and float away from the main iceberg.   This

read more...

Remote Cabin Menu Plan

February 6th, 2012 3 Comments

  We all seek bliss.  We spend much of our lives looking for activities that have given it in the past, or new ones that we hope will produce those lovely waves of endorphins.  Out here the magic combination of bliss-ingredients is Awesome Fatigue, a plateful of Good Food, and Bed. Awesome Fatigue enhances any experience—and I am not in shape so this fatigue comes easily!  Nothing like that deep relaxation of tired muscles combined with a pile of enchiladas

read more...
Page 24 of 26« First...1020«2223242526»