Archive for the ‘Side Dish’ Category

Wild Rice Pilaf or Stuffing

November 20th, 2012 4 Comments

  . Again I bring you an idea that is not new but is always worth revisiting.  This is a great fall dish and could be an alternative side at the Thanksgiving table—sweet and savory, hearty and warming, I think you’ll enjoy it.   Wild rice, an aquatic-grass seed native to the Upper Midwest and Canada, sacred to our First Nations cousins, is only distantly related to Asian rice.  It’s high in protein, lysine, fiber, B vitamins and other minerals,

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Kimchi

November 13th, 2012 4 Comments

  Just thinking about my bubbling buddies in the next room makes the salivary glands in the back of my jaw squirt. . I realized this month, when trying unsuccessfully to figure out menus for events next summer, that I had become tired of food.  A crazy season of catering with every waking moment thinking about menus, figuring out amounts, ordering products, prepping food, storing food, serving food, cleaning up food, pricing food….that though I still loved all aspects of

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Roasted Potatoes and Zucchini with Cinnamon

October 9th, 2012 1 Comment

  The title says it all, you don’t really need a recipe…but here I am writing anyway. This is about simplicity: quiet food that doesn’t take much thought or many ingredients but has a hint of unusual.  When I’m at home I often find myself cooking with minimal meddling—especially this time of year when the veggies are so flavorful and I don’t want to miss out by covering it up.   Last year I catered a meal in July for

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Roasted Beet & Corn Salad w/ Cider Syrup Vinaigrette

September 10th, 2012 3 Comments

  . I give you more diversions with photos from the latest trip to Lincoln, NE. The Burkholder Project is an inspiring artist studio center and gallery started by Ann Burkholder—over 50 artists are involved with this building.  Wow!  More amazing art!  More amazing warehouses saved in the Haymarket District of Lincoln!   This is the mosaic sitting area in front of the Burkholder.   . One of our main goals was to visit the rock-inspired jewelry artist Pamela King and to

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Fennel Maple Salad

August 28th, 2012 No Comments

    Cards.  There is an inexplicable calm that comes over me when I see, hold and play with a deck of cards.  Any roadside stop that involves trinkets and whatnot…if there is a pile of decks on the shelf at the very least I have to stand for a moment and take a few breaths…I think yens would be the word.   In the 1997 movie ‘Conspiracy Theory’ (Julia Roberts and Mel Gibson) a secret government project ‘created’ assassins.

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Cucumber Blueberry Salad with Fresh Sage and Mint

August 8th, 2012 1 Comment

  Interesting combination  ¿que no?   This salad came from our fifth Edible Alien Theatre  (performance-art dinner fundraisers we call E.A.T.) production Shadow & Light. The evening’s show was entirely in shadow, the diners surrounded by seven scrims and we used overhead projectors to provide the light for our images, our selves, and shadow puppets. . . The inspiration for the show arrived from different places. Light, and Shadows.  The way light filtered through leaves outside my window, then filtered

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Roasted Yam Chili Salad

July 3rd, 2012 No Comments

  The simmering sun of summer is in full sweltering swing.  Unless, of course, you are my friend Jase who is cooking the winter stint at the South Pole, then sunlight is only a faded memory and you would be trying like hell to figure out amusing ways to stay sane while living inside the spaceship of a station. Go Jase!!  You can do it!  The sun is headed back your way!   As a tribute to that fiery ball

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Lettuce Wraps with Thai Chicken

June 12th, 2012 1 Comment

  Lettuce wraps have given me such relief in the summer months—I can eat cold meals, gluten free. Lettuce is a vehicle, an edible cupping tool that gets the filling from the plate into my mouth, without bread.  I have also tried other fillings like tacos, tempeh, sesame beef, and sandwich-makings.  These buddies can be a little messier than bread since the lettuce does not absorb any liquid of the filling, but they work, and are especially great in the

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Strawberry Salsa and Spinach Salad

May 29th, 2012 3 Comments

  “What do you eat when your mother is dying?” That was a question my sister asked me, partly in jest because I am always looking for things to write about and partly because we were wondering what foods will help our bodies that are numb from processing the reality of our mother fading from this world. When I am stressed with the adrenaline of catering the only thing I am able to choke down is a banana, but the

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Polenta Napoleon with Fig Compote and Feta

March 26th, 2012 2 Comments

    Today there has been very little physical activity as I begin the process of recovering from the marathon flurry of scrambling to prepare for our Edible Alien Theatre show “In Profundus”.  It is incredible what can happen when there are deadlines, especially when 109 people signed up to see what it is that you have been promising.  A remarkable amount can be pulled together in the final 72 hours! There will eventually be a page for the show

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