Archive for the ‘Vegan’ Category

Wild Rice Pilaf or Stuffing

November 20th, 2012 4 Comments

  . Again I bring you an idea that is not new but is always worth revisiting.  This is a great fall dish and could be an alternative side at the Thanksgiving table—sweet and savory, hearty and warming, I think you’ll enjoy it.   Wild rice, an aquatic-grass seed native to the Upper Midwest and Canada, sacred to our First Nations cousins, is only distantly related to Asian rice.  It’s high in protein, lysine, fiber, B vitamins and other minerals,

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Kimchi

November 13th, 2012 4 Comments

  Just thinking about my bubbling buddies in the next room makes the salivary glands in the back of my jaw squirt. . I realized this month, when trying unsuccessfully to figure out menus for events next summer, that I had become tired of food.  A crazy season of catering with every waking moment thinking about menus, figuring out amounts, ordering products, prepping food, storing food, serving food, cleaning up food, pricing food….that though I still loved all aspects of

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Pumpkin Coconut Cardamom Custard

November 7th, 2012 2 Comments

  . I am thinking about sweet festive treats, and I’m also looking over at my massive pile of winter squash.  Hmm…. . Custards are a funny thing, some diners love them and some do not.   They say that people cannot change, but I say that occasionally they can.  Do you need a few adjectives to help you open up to new possibilities? Silky smooth, velvety, sensuous, satiny, luscious….do I have your attention yet?  Excuse me while I wipe the

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Rosemary Sage Pesto

October 16th, 2012 5 Comments

  Here are a few bubbles to lighten your day. . Recently we visited friends in Minnesota who work with a large CSA and they graciously bestowed upon us piles and PILES of fresh rosemary—I felt like I had won the lottery!   I know people in North Carolina whose rosemary grows into giant shrubbery (small trees!) around their house…but it is rarely seen in that kind of abundance in these chilly wintered lands. My friend suggested making a rosemary sage pesto which made

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Roasted Potatoes and Zucchini with Cinnamon

October 9th, 2012 1 Comment

  The title says it all, you don’t really need a recipe…but here I am writing anyway. This is about simplicity: quiet food that doesn’t take much thought or many ingredients but has a hint of unusual.  When I’m at home I often find myself cooking with minimal meddling—especially this time of year when the veggies are so flavorful and I don’t want to miss out by covering it up.   Last year I catered a meal in July for

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Roasted Beet & Corn Salad w/ Cider Syrup Vinaigrette

September 10th, 2012 3 Comments

  . I give you more diversions with photos from the latest trip to Lincoln, NE. The Burkholder Project is an inspiring artist studio center and gallery started by Ann Burkholder—over 50 artists are involved with this building.  Wow!  More amazing art!  More amazing warehouses saved in the Haymarket District of Lincoln!   This is the mosaic sitting area in front of the Burkholder.   . One of our main goals was to visit the rock-inspired jewelry artist Pamela King and to

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Fennel Maple Salad

August 28th, 2012 No Comments

    Cards.  There is an inexplicable calm that comes over me when I see, hold and play with a deck of cards.  Any roadside stop that involves trinkets and whatnot…if there is a pile of decks on the shelf at the very least I have to stand for a moment and take a few breaths…I think yens would be the word.   In the 1997 movie ‘Conspiracy Theory’ (Julia Roberts and Mel Gibson) a secret government project ‘created’ assassins.

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Cucumber Blueberry Salad with Fresh Sage and Mint

August 8th, 2012 1 Comment

  Interesting combination  ¿que no?   This salad came from our fifth Edible Alien Theatre  (performance-art dinner fundraisers we call E.A.T.) production Shadow & Light. The evening’s show was entirely in shadow, the diners surrounded by seven scrims and we used overhead projectors to provide the light for our images, our selves, and shadow puppets. . . The inspiration for the show arrived from different places. Light, and Shadows.  The way light filtered through leaves outside my window, then filtered

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Lavender Iced Tea

July 24th, 2012 1 Comment

. Lavender, a Wonder Plant of the herbal world. The name lavender is from the Latin word ‘lavare’ which means to wash—it was a common Roman practice to use lavender in public baths.  Lavender has been used in healing remedies for ages, but if you need a more Western confirmation of the properties the following is from the University of Maryland’s Medical Center: . “this herb has been used as a remedy for a range of ailments from insomnia and

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Smoked Tofu with Tomatoes and Chipotles

July 17th, 2012 1 Comment

. . Smoked tofu?!? Remember one of my rules of thumb…”If there is a technique that works for one thing, it might work on other things.”  If you can smoke salmon then you can smoke tofu, yes? Yes. The idea of smoking tofu was first introduced to me by my friend Jase (the cook at the South Pole), which we made indoors in a covered pan under a heavy-duty exhaust hood.  Then I began to learn more about smoking, and

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