Archive for the ‘Vegan’ Category

Roasted Vegetables…and Fruit

November 20th, 2011 2 Comments

      That’s right, fruit. Here is one of my Rules of Thumb: If there is a technique that works for one thing, it might work on other things.  If you can roast wedges of potato you can probably roast beets, yams, celery, carrots, rutabagas, brussel sprouts, or onions.  If you can roast a mushroom you can also roast tomatoes, pears, apples, persimmons, a pineapple, blueberries, eggplant, or fennel bulb.   This rule of thumb doesn’t always work, but

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Apple Cider Syrup and Vinaigrette

November 16th, 2011 4 Comments

…or “How the North Got Its Own Balsamic Flavor” . . This is about those ideas, the little tidbits that you hear in passing, those half-overheard conversations on a bus, that can change your way of thinking.  A small suggestion riding the radio waves when you’re barely listening, lightly washes ashore, letting you see that it can become one of your mainstays, one of your staples.   Gotta love those sneaky little ideas.   I was driving home from work

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