Archive for the ‘Vegetarian’ Category

Hmong Market Soup

April 23rd, 2013 3 Comments

  I know I keep saying this…but this soup really truly was one of the favorites at the Deli.  The silky broth texture was such a treat.   My friend Kristen shared many a great recipe with the Deli and Hmong Market Soup was no exception.  It was adapted from a recipe she brought us from Savoring the Seasons Of the Northern Heartland. . .  Fresh ginger is available these days in most grocery stores, but unless you have creative

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Asparagus with Ginger and Cumin

April 16th, 2013 3 Comments

  I remember years ago on spring mornings my mother and some configuration of us daughters would take walks along the gravel road, making our way to the hallowed spots where asparagus grew wild along the field fencelines.  In late summer the asparagus would of course mature into the tell-tale towering green wisps making these spots NOT so secret, and if passers-by paid attention they might come back the next spring and have their own harvest party.  But in my

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Sweet Potato Pancakes

April 9th, 2013 No Comments

  In 2009 my friend Liz gave me the book The Artist’s Way.  It was the perfect moment in my life for such an undertaking and I dove into it headfirst, letting it do its magic on me. .   The Artist’s Way is a workbook by Julia Cameron (author, teacher, playwright, filmmaker, composer) about unblocking the Creative—a 12-week program of readings and art-homework to help people retrieve and nourish their inner Artist.  The backbone of her process is the practice

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Parsley—The Helper

April 2nd, 2013 7 Comments

. Let’s start with a few images from a weekend in a cabin with my sisters…as you can see it was full of hardship and suffering!  My favorite is the top photo taken by my sister. .   Girls with blow torches! .   This is a post about the Little Guys—ingredients that tirelessly support the whole, the oft Unsung Heroes of our culinary quests, the Ameliorators. I try to have near me at all times what I call The

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Good Green Soup

March 19th, 2013 No Comments

  Spring!   It’s here, complete with snow that will soon turn to muddy slush.   I don’t have anything poking through in the garden yet, but our local hoop house gardeners soon will and I’m ready for some good greenery.   This soup was another favorite in the Deli and a great one for spring.  When I started working there in the 90’s it was a tiny operation and I was making things up as I went along.  My

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Beet Feta Salad

March 12th, 2013 3 Comments

  Recovering from the trip and waiting out the minimal income of the pre-catering season, I’ve been trying to not go to the store unless absolutely necessary (coffee, cream…).   This means scrounging through cupboards, ransacking the refrigerator and rummaging through the freezer to use up whatever inventory can be found. Fortunately I still have a bag of (slightly wrinkly) beets from last fall’s farmer’s market spree, and a block of feta cheese…I wonder how well it will pair with

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Messmör (Swedish Whey Butter) and Hyggelig

February 20th, 2013 14 Comments

  I often call myself a 1/4 Extrovert and 3/4 Introvert and being alone most of the time is fine with me.  But once in a while I love a gathering, the Exchange.   My friend Dennis recently taught me a Danish word with no direct English translation, and I think it describes what I love about little gatherings.  The word is Hyggelig (pronounced hoogly): the art of creating intimacy…that feeling after dinner with friends when you hang out for

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Rice Porridge

February 14th, 2013 Comments Off on Rice Porridge

    One-Dish-Wonders The Art of cooking with limited cookware; or having cookware but not a great way to wash it; or just wanting to keep it simple so you don’t spend precious ski time washing dishes.  Sometimes it’s a great combination of tasty individual items that becomes a hearty meal and does NOT turn to a mucky mush.  Or sometimes it does become a mucky mush…but if you’re hungry and it tastes good, much can be forgiven.   Just

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Garlic Bruschetta and Dog Story Part 1

January 31st, 2013 3 Comments

Connections and communications with a couple of canine compatriots gave us an interesting beginning to the Northwoods adventure. . Our home-base hostel-cabin was full last weekend so we were trying to decide what to do when a friend invited us to go with them to the Audubon Environmental Learning Center in northern Minnesota—it was a primitive cabin but we were geared for that.  We couldn’t ski very much because of lack of snow, but we could at least leave town on

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Risotto Cakes

January 24th, 2013 No Comments

  We’ve been preparing for our annual North Woods trip, making lists and checking them twice, scurrying around doing last minute tasks.  We’ve also been doing snow dances every day…and with this dry weather it looks like more dancing is in order if we hope to do any cross country skiing.     Even though it’s only 5 1/2 hours to get to our main home-base it takes us days to arrive.  Many people to visit along the way…since summer

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