Quote of the Week

“You wouldn’t worry so much about what others think of you if you realized how seldom they do.”
~Eleanor Roosevelt

 

Polenta Napoleon with Fig Compote and Feta

March 26th, 2012 2 Comments

    Today there has been very little physical activity as I begin the process of recovering from the marathon flurry of scrambling to prepare for our Edible Alien Theatre show “In Profundus”.  It is incredible what can happen when there are deadlines, especially when 109 people signed up to see what it is that you have been promising.  A remarkable amount can be pulled together in the final 72 hours! There will eventually be a page for the show

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Gluten Free Samosas with Pea, Potato and Green Mango

March 19th, 2012 3 Comments

    Too many times I have suggested to a client an interesting idea, and as it is leaving my mouth my brain is shouting, “Stop, you crazy woman! You don’t know how to do that!!” For example: My Mouth “‘Oh yes, we could serve Squash Soup using acorn squash for bowls to 125 people…in a barn.” My Brain, “Shut up!  Shut up!  Stop talking!  Delete!  Delete!”   More often than not these ideas were proposed by me so I have

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Frittata with Spring Greens, Feta and Caramelized Onions

March 13th, 2012 No Comments

  If you live in an area where winters are chilly and you have access to local produce, then you know that Spring = Eggs and Greens.      (In some circles Spring also means Maibock Beer, but that’s another story…) . So if Spring = Eggs and Greens, and Eggs and Greens = Frittata, then Spring = Frittata. My 7th grade geometry teacher Mr. Gerhart would be so proud! . . A Frittata could be called a crustless quiche, or an open-faced

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Harira

March 5th, 2012 2 Comments

  “Fragrant” would be the word for this hearty North African soup. As we continue with the idea of mixing ‘sweet’ spices (like nutmeg) with savory dishes, Harira is a perfect example to try.  Cinnamon and ginger play important roles in this stew, providing a warm spice that earns it a spot on the list of comfort foods even if you’ve had no history with it. . Harira is traditionally served to break the fast at Ramadan and at other

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Nutmeg

February 28th, 2012 2 Comments

We now begin the trip home.  The American Birkebeiner ski marathon is over, the car is packed to the gills and we are pointed south heading towards brown grass and re-entry into the world. After leaving the home-base cabin we stopped in at the “00” trails near Seeley for one last ski.  With the new snow it was slow but it didn’t matter, it was achingly sweet as we said farewell for another year to that sweetheart of a trail, and to

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GF Chocolate Cake with Port, Craisins and Lime Zest

February 20th, 2012 2 Comments

    First, the confessions: There is cheating involved with this cake recipe…but sometimes you just have to do what you have to do.   The second confession is that there is a reason why this site is named “Awesome Cookery” and not “Awesome Bakery”.  Though I can maneuver well with taste and texture and visuals of cooking, I seem to be unable to count past two when measuring!  When I baked this cake I accidentally used only two eggs

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Elixirs, Snacks and More Cabin Notes

February 13th, 2012 2 Comments

    Clutter |ˈklətər| noun—a collection of things lying about in an untidy mass. De-clutter—to remove the untidy mass.   When given a chance to rest, the brain runs a defragmenting program that de-clutters itself from the constant internal chatter, giving some deliciously blank space between the ears.  Those pesky excess thoughts are shed like the melting of snow dissolving into thirsty ground, and sometimes huge chunks of distraction crack off and float away from the main iceberg.   This

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Remote Cabin Menu Plan

February 6th, 2012 3 Comments

  We all seek bliss.  We spend much of our lives looking for activities that have given it in the past, or new ones that we hope will produce those lovely waves of endorphins.  Out here the magic combination of bliss-ingredients is Awesome Fatigue, a plateful of Good Food, and Bed. Awesome Fatigue enhances any experience—and I am not in shape so this fatigue comes easily!  Nothing like that deep relaxation of tired muscles combined with a pile of enchiladas

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Favorites—and Why I Love Winter

January 30th, 2012 1 Comment

  I have learned that adults don’t like to do things that make them feel like an idiot.  Kids don’t care, and they learn so fast, but adults generally try to avoid looking like a baboon.  So why, as an adult, would I choose to flop and fall and flail with skis sticking every which way in the snow while others sail by, giving me a look of involuntary pity mingled with annoyance that I had ruined the groomed cross-country

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White Bean Soup with Pesto

January 23rd, 2012 1 Comment

    For a few months now I have now been hoarding my summer goodies that were processed and stored in the freezer.  Those tastes-of-sun treats—the green beans and strawberries and pesto—I keep thinking that I need to wait for that special moment to bring them out.  It’s a small freezer and I did no canning, so the bounty is not endless. But it’s time to stop the saving and begin the archeological dig into the frozen depths to see

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