Pear Apple Chutney

Chutneys—pungent enough to raise your eyebrows, but sweet and savory enough that you close your eyes and let out an involuntary groan of pleasure. Eaten alone it should be almost too much flavor, and eaten as a condiment to chicken or beans or rice…it should make you glad to be alive. There are SO many versions of a small side dish of ground-up-somethings, eaten in small amounts, to either complement or contrast the main dishes. Salsas, relishes, chutneys, sambals,
read more...