Walnut Herb Pesto

What to do with old food magazines? For years they sat on the shelf and I would occasionally peruse them to search for a new concept or favorite old recipe, but mostly they just sat there taking up space. Last winter I declared them the low-hanging fruit of Clearing and Cleaning, so for a series of mornings I sat down with my coffee, a fun-looking notebook, and the piles of magazines and proceeded to flip through them and scribble
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