Indian Cauliflower Pickle

Pickled cauliflower would be great in the summer heat but I’ve been enjoying the brightness of this veggie alongside my denser fall foods like squash, stews, and slow cooked meats. There are countless versions of marinated brassicas, though many of us don’t have access to a wide variety of southeast Asian spices so this adaptation is relatively simple. Here is a little video with two ways to cut cauliflower into florets. We’ve also been frying and roasting
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