Archive for the ‘Recipes’ Category

Faroe Island Oat Cake

January 13th, 2015 No Comments
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    On my way to bed recently I happened to glance at this window…what an incredible creation!  The streetlight gives the orange hue, but the morning sunlight would erase this temporary masterpiece so there was to be no waiting until daylight.  I know that my frosted marvels are indicative of poorly insulated windows in an old house, but at this moment it was a wonder to behold.     Playing with the hue… Did you know there is a Guide to

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Kale Sausage Soup

January 6th, 2015 No Comments
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  This may be a good meal for the post-holiday recovery.  Brothy with good protein and the vitamin punch of kale, your liver will thank you.  This is also a favorite of my friend Mary Kay and one that we’ve eaten as she’s been on this stem cell transplant journey.     This is frozen kale from my garden— no special technique, I just picked the leaves, put them on a plastic bag and wedged the bag in the freezer.  They then shatter into

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Pepita Dip

December 23rd, 2014 No Comments
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  If it’s going to continue to be gray outside, it might as well snow a little—and it is!  White flakes are showering down and I’m grateful for even a small change in these overcast days.   Here’s a tasty and healthy little snack for the holidays. ‘Sikil P’aak’ is the Mayan name for this kind of dip, though usually it would include tomatoes since ‘p’aak’ means tomato.  ‘Sikil’ means pepitas, or pumpkin seeds, which were also an important part of the diet

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Sweet Soup (Søtsuppe)

December 16th, 2014 No Comments
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    “When it is dark enough, you can see the stars.” — Ralph Waldo Emerson. . This week’s quote can be taken different ways, but it seemed good for the long nights of the solstice season.  Our weather pattern has been stuck in a dreary, foggy, drabness for the last week and I’ve kept my colored holiday lights on all day just to have some hue in my life other than gray.  November and December have reversed themselves and we have no bright snow

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Crawfish Étouffée

December 9th, 2014 3 Comments
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    I have been spending quite a bit of time lately with my dear friend Mary Kay from south Mississippi while she is in the upper midwest.  Recently she wanted to give back to her friends here in the northland the experience of Mississippi/Louisiana hospitality, so over two days we prepped together and created a dinner of Crawfish Étouffée and Jambalaya.  It was a delectable meal of good nature, feasting, and good friends on a cold November night. I didn’t take many photos

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Burned Leeks with Dill Cream Cheese

December 2nd, 2014 No Comments
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  Another Faroe Island dinner delight. All I had was a blog photo from a dinner at the Faroe Islands restaurant KOKS and the deducing began.  Regardless of what their version actually was, these niblets may have been my favorite part of the dinner—this and the celeriac purée.  Fortunately there were extra burned leeks for snacking as we cleaned up the feast and sipped our sherry and aquavit.       It takes a zen approach in separating these leek layers intact…ease…don’t rush….    

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Star Anise Pickled Onions

November 19th, 2014 No Comments
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  This is a stone tile creation by Scott of limestone and onyx.  A fun little bathroom design and another photo distraction to entertain—like the previews before the movies, sometimes they are the most captivating part of the show!     Speaking of star anise… A couple of months ago I heard on the radio (my main form of outer world communication these days) an interview with my former chef/teacher Lenny Russo at the Minnesota State Fair.  He made the comment that star anise is grossly overused in the

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Thanksgiving Flashback

November 13th, 2014 1 Comment
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  I often trot through our nearby wooded parks and recently stumbled upon this fire pit.  Most of our trails were built by volunteers in the mountain biking community…can you tell?  Knowing some of this crew I would guess this pit will be used well into the winter months, for “neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds” …or at least from having fun in the woods with their buddies.  

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Savory Roasted Pears

November 4th, 2014 1 Comment
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  My sister and I recently went to this display of Flora Metamorphicae, 4,000 flower sculptures created by six Norwegian artists.  The flowers travel the world and the displays are changing and unique to the surroundings in which they reside.  Each flower is different, some resemble natural flowers and some spring from the imagination realm of its maker.  All are incredible.     More images of Flora Metamorphicae                  .   This exhibit is

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Potato Dill Soup

October 21st, 2014 No Comments
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  October days are either stunningly orange with sunlight filtered through turning leaves, or it’s grey, rainy and chilled giving us a hint of the November to come.  This potato soup with a tang of buttermilk, yogurt and dill seed will not let you down during this season.  There is something about being cozy and eating hot soup while watching the squall outside that increases our appreciation for the warmth.     I’ve been buying up my winter supply of root veggies

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