AWE = Art, Wellbeing and Edibles.
I came across my post from 2014 that sounded perfect for the simpler meals of post-holiday excess so we’ll give it another go around. This little recipe was initially from Food Renegade that I made with a few adaptations. I used canned coconut milk …
Completely inspired by Magnus Nilsson of Fäviken in Sweden, these crisps are simple with a most intriguing look. In his cookbook Fäviken, Magnus explains that he started with thicker versions using more types of seeds, then evolved the crisp towards thinner version using only flax. His cookbook photo …
photo by Coleen Sullins This is our cute little neighbor having lunch at the ABR Rock Fence Cabin, a red squirrel who hung out atop the stack of firewood to better peek in our window. Here he was eating his own snack…but he was also …
Coffee lover that I am, I have to secretly admit I’ve been enjoying this dark liquid lately. That’s right, roasted chicory is carving a new spot in my heart. It has similar components to a coffee description–acidity, body, aroma, bitterness, sweetness, aftertaste–and a deep rich satisfaction that …
While we were in Michigan’s Upper Peninsula in February we ate lunch at a little place called Steep Creek Cafe (and White Cap Kayak Trips) in the Ironwood and I seem to recall we licked out the bowl that this dip was served in. Having only the …
. Let’s start with a few images from a weekend in a cabin with my sisters…as you can see it was full of hardship and suffering! My favorite is the top photo taken by my sister. . Girls with blow torches! . This …
One-Dish-Wonders The Art of cooking with limited cookware; or having cookware but not a great way to wash it; or just wanting to keep it simple so you don’t spend precious ski time washing dishes. Sometimes it’s a great combination of tasty individual …
This is part one of a Love Story of Leeks. I sometimes refer to my Helpers, my crew, the band of ingredients that are my secret weapons. Friends I can turn to when something isn’t right—if a sauce is bland, or too bright, …
I’m so hungry! What can I make to eat? What’s in the Fridge? How many times do we ask this of ourselves each week…not having the brain power left to plan ahead, but desperately needing a quick meal because we forgot to eat breakfast? …