Coconut Lime Ginger Rice (revisited)

I came across my post from 2014 that sounded perfect for the simpler meals of post-holiday excess so we’ll give it another go around. This little recipe was initially from Food Renegade that I made with a few adaptations. I used canned coconut milk but if you have access to fresh I’m sure it would be divine. I see this mostly as a savory dish but a person could also make this into a sweet lime rice by adding
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