Carrot Flower Garnish

Maybe not something you do every night, but these gems are stunning on a plate. I recently made these as a garnish for a wedding dinner to be set atop the saffron rice pilaf next to the pesto green beans. Color!! We eat with our eyes as well so why not occasionally feed our oculars a feast. Accessorize. Garnishes are like the perfect pair of earrings, condensed nuggets of beauty. They are about enriching and augmenting, enhancement of the senses is a wonderful thing. Adding contrasting
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