Gluten Free Ricotta Gnocchi

Spring veggies are not far off and these miniature bites of goodness will go well with all of them. Spinach, garlic scapes, asparagus, kale, green onions, peas, watercress, fiddlehead ferns, morel mushrooms—-mix any or all of these delicacies with ricotta gnocchi (and butter!) and you’ll have a seasonal celebration on your table. Gnocchi is traditionally made with cooked potatoes, which are also delicious and a great way to use up your leftover mash, but this version gives more protein
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