Archive for the ‘Side Dish’ Category

Cabbage Parsnip Slaw

April 8th, 2015 2 Comments
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  Many gardeners in these cold climates overwinter their parsnips in the ground, letting the back-and-forth thawing-and-cooling spring weather sweeten their starches into sugars.  So when little else is local in early April of the upper Midwest…parsnips can be found.   Related and similar to carrots (they look like an albino carrot), they’re often cooked into soups, boiled and mashed with potatoes, or roasted in the oven with other vegetables.  They do well in kimchi and can be added to your favorite juicing mix—especially with ginger, spinach and fruits.  Nutrition-wise

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Colcannon

March 17th, 2015 No Comments
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  Though it’s likely I have at least a little Irish blood in me since my ancestors were reportedly evicted from Scotland (due to alleged horse-rustling) and transferred themselves over to Ireland, I was not introduced to colcannon until I worked at the Seward Cafe with historian and cook Frank Siegel. Frank would work tirelessly to create Irish feasts on All Hallow’s Eve and St. Patrick’s Day, researching and cooking traditional dishes and writing an elaborate menu with the Gaelic terms and history of the dish.

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Minnesota Wild Rice Soup

February 3rd, 2015 Comments Off
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  A few more shots of ABR in Ironwood, Michigan.  Datsa lotta wood.     I forgot to bring my coffee cup out to the ski-in cabin the first night so I made it in a jar in the morning.  The heavy cream went in first and the coffee on top—a beautiful little melding point.  Note the wood stove in the background.   While we’re at the remote cabins at ABR we use a small insulated bag for the ‘refrigerated’ items like cream, cheese,

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Turnip Chevre Gratin with Peas

January 20th, 2015 2 Comments
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.   Once again it’s the time of year when we pack up the trusty (and a little rusty) 4Runner with food and gear and turn her nose northward.  For months we’ve been reading the tales of snow in the Upper Peninsula of Michigan and have tried to let go of the jealousy.  Last Wednesday was the first time this season that we’ve strapped on skis so this week has been a bit rough. Fortunately we’re tucked away in a cozy rustic cabin at ABR for a few days

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Kale Sausage Soup

January 6th, 2015 No Comments
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  This may be a good meal for the post-holiday recovery.  Brothy with good protein and the vitamin punch of kale, your liver will thank you.  This is also a favorite of my friend Mary Kay and one that we’ve eaten as she’s been on this stem cell transplant journey.     This is frozen kale from my garden— no special technique, I just picked the leaves, put them on a plastic bag and wedged the bag in the freezer.  They then shatter into

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Sweet Soup (Søtsuppe)

December 16th, 2014 No Comments
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    “When it is dark enough, you can see the stars.” — Ralph Waldo Emerson. . This week’s quote can be taken different ways, but it seemed good for the long nights of the solstice season.  Our weather pattern has been stuck in a dreary, foggy, drabness for the last week and I’ve kept my colored holiday lights on all day just to have some hue in my life other than gray.  November and December have reversed themselves and we have no bright snow

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Crawfish Étouffée

December 9th, 2014 3 Comments
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    I have been spending quite a bit of time lately with my dear friend Mary Kay from south Mississippi while she is in the upper midwest.  Recently she wanted to give back to her friends here in the northland the experience of Mississippi/Louisiana hospitality, so over two days we prepped together and created a dinner of Crawfish Étouffée and Jambalaya.  It was a delectable meal of good nature, feasting, and good friends on a cold November night. I didn’t take many photos

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Burned Leeks with Dill Cream Cheese

December 2nd, 2014 No Comments
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  Another Faroe Island dinner delight. All I had was a blog photo from a dinner at the Faroe Islands restaurant KOKS and the deducing began.  Regardless of what their version actually was, these niblets may have been my favorite part of the dinner—this and the celeriac purée.  Fortunately there were extra burned leeks for snacking as we cleaned up the feast and sipped our sherry and aquavit.       It takes a zen approach in separating these leek layers intact…ease…don’t rush….    

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Thanksgiving Flashback

November 13th, 2014 1 Comment
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  I often trot through our nearby wooded parks and recently stumbled upon this fire pit.  Most of our trails were built by volunteers in the mountain biking community…can you tell?  Knowing some of this crew I would guess this pit will be used well into the winter months, for “neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds” …or at least from having fun in the woods with their buddies.  

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Savory Roasted Pears

November 4th, 2014 1 Comment
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  My sister and I recently went to this display of Flora Metamorphicae, 4,000 flower sculptures created by six Norwegian artists.  The flowers travel the world and the displays are changing and unique to the surroundings in which they reside.  Each flower is different, some resemble natural flowers and some spring from the imagination realm of its maker.  All are incredible.     More images of Flora Metamorphicae                  .   This exhibit is

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