Gluten Free Kimchi Pancakes

Do you need more ways to use your big batch of kimchi? A surprisingly savory and cute appetizer? A snack for your next road trip? Here is an easy savory treat that makes me happy. Kimchi is the traditional Korean side dish of fermented vegetables—many veggies can be used but often napa cabbage, green onions, radishes, ginger, chiles and garlic are the stars. The fermentation means it’s loaded with healthy bacteria (lactobacilli) to keep you healthy, aid digestion, and make your
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