Archive for the ‘Vegetarian’ Category

Cabbage Parsnip Slaw

April 8th, 2015 2 Comments

  Many gardeners in these cold climates overwinter their parsnips in the ground, letting the back-and-forth thawing-and-cooling spring weather sweeten their starches into sugars.  So when little else is local in early April of the upper Midwest…parsnips can be found.   Related and similar to carrots (they look like an albino carrot), they’re often cooked into soups, boiled and mashed with potatoes, or roasted in the oven with other vegetables.  They do well in kimchi and can be added to your favorite juicing mix—especially with ginger, spinach and fruits.  Nutrition-wise

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Flourless Peanut Butter Chocolate Chip Cookies

March 25th, 2015 3 Comments

  It’s now day five after making these cookies and the one I just ate was still soft and delicious.  Who needs flour?!?  The most difficult part is that I’m trying to save some for a sister’s get-together later this week and I’m really not so sure any will be left.  Good thing nobody knows that I made them and no one will know what was missed.  Shhhh…     I did the final mixing with my hands since the egg takes

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Chia Breakfast Drink

February 17th, 2015 5 Comments

  I’m beginning to understand why people do this.   A year ago I signed up for my first cross country ski race on a 12.5 kilometer classic-only course. Having started this sport as a not-so-young adult it was not an obvious trajectory for me to race, but hanging out with enough people whose lives are somewhat shaped by the races they sign up for, I thought I could give it a whirl. Last year the temperature was a couple

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Liptauer Cheese

February 11th, 2015 1 Comment

    I finally got a good photo of the Ukrainian jackets at the International Paralymic Championships here at Telemark, they’re beautiful.  I wish I would have had a cool jacket to trade with him…     Twenty countries! For more amazing footage check out the video of the 2014 Paralymic Winter Games in Sochi.     A much better shot of the Russian jacket.  The Russians and the Ukrainians were even hanging out part of the time….   A week after the IPC

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Nutritional Yeast

January 27th, 2015 5 Comments

  The International Paralympic Committee’s Nordic Skiing World Championships, right here at Telemark Lodge in Cable, Wisconsin near our winter home-base.  The paralympic equivalent to the World Cup, this is the championships for athletes from around the world competing in biathlon and cross country skiing.  It’s incredible to be this close to world-class skiers, watching their smooth techniques and stamina, and all of this combined with the phenomenal spirit of individuals overcoming the challenges of missing limbs or being visually impaired.

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Turnip Chevre Gratin with Peas

January 20th, 2015 2 Comments

.   Once again it’s the time of year when we pack up the trusty (and a little rusty) 4Runner with food and gear and turn her nose northward.  For months we’ve been reading the tales of snow in the Upper Peninsula of Michigan and have tried to let go of the jealousy.  Last Wednesday was the first time this season that we’ve strapped on skis so this week has been a bit rough. Fortunately we’re tucked away in a cozy rustic cabin at ABR for a few days

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Faroe Island Oat Cake

January 13th, 2015 No Comments

    On my way to bed recently I happened to glance at this window…what an incredible creation!  The streetlight gives the orange hue, but the morning sunlight would erase this temporary masterpiece so there was to be no waiting until daylight.  I know that my frosted marvels are indicative of poorly insulated windows in an old house, but at this moment it was a wonder to behold.     Playing with the hue… Did you know there is a Guide to

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Pepita Dip

December 23rd, 2014 No Comments

  If it’s going to continue to be gray outside, it might as well snow a little—and it is!  White flakes are showering down and I’m grateful for even a small change in these overcast days.   Here’s a tasty and healthy little snack for the holidays. ‘Sikil P’aak’ is the Mayan name for this kind of dip, though usually it would include tomatoes since ‘p’aak’ means tomato.  ‘Sikil’ means pepitas, or pumpkin seeds, which were also an important part of the diet

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Sweet Soup (Søtsuppe)

December 16th, 2014 No Comments

    “When it is dark enough, you can see the stars.” — Ralph Waldo Emerson. . This week’s quote can be taken different ways, but it seemed good for the long nights of the solstice season.  Our weather pattern has been stuck in a dreary, foggy, drabness for the last week and I’ve kept my colored holiday lights on all day just to have some hue in my life other than gray.  November and December have reversed themselves and we have no bright snow

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Burned Leeks with Dill Cream Cheese

December 2nd, 2014 No Comments

  Another Faroe Island dinner delight. All I had was a blog photo from a dinner at the Faroe Islands restaurant KOKS and the deducing began.  Regardless of what their version actually was, these niblets may have been my favorite part of the dinner—this and the celeriac purée.  Fortunately there were extra burned leeks for snacking as we cleaned up the feast and sipped our sherry and aquavit.       It takes a zen approach in separating these leek layers intact…ease…don’t rush….    

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