German Onion Pie

This may sound a little like ‘stone soup’ or just a way to use up loads of onions in a pie but it really is scrumptious, summer or winter. These tangy squares will be our travel food—snacking in the car or popping it in the oven to heat as we unpack the hundreds of pounds of gear and food into the home-base cabin. It seems fitting to eat this caraway-sour-cream-onion pie in heart of Old Bohemian northern Wisconsin.
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