Kale Salad with Honeyed Shallots and Plums

Another salad from Pascale Beale who I had the pleasure of meeting and experiencing her cooking class last fall. This seemed like a good salad for the season as plums are beginning to roll in and at least some greens are holding their own. Plums are one of my favorite fruits—their balance of toothsome tartness make them perfect for both sweet and savory moments. From her beautiful book… I used organic black plums in this version
read more...