Archive for the ‘Other’ Category

Avocado Smoothie

June 14th, 2016 No Comments
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    Avocados are nearly a perfect food.  They’re creamy, tasty, filled with nutrients and healthy fats, rich in omega-3′s, and they go with so many different kinds of dishes both sweet and savory.  Lately we’ve been eating them with a spoon out of the shell-like skin with no seasonings, or maybe a little lime and salt, and enjoying how filling and satisfying they are by themselves.   You can add avocados to almost any smoothie, the green fruit makes

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Asparagus Bacon Fettuccine

May 17th, 2016 1 Comment
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  These are the foods I had so this is what happened for dinner.  You can’t go wrong with asparagus and bacon together so really this is more of a reminder to you than it is a formal recipe.  It probably falls into the Vague Recipe category where there is much leeway given to what you have and it assumes you know some general guidelines of putting things together. I know that vagueness drives some people crazy.  I actually looked

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Milkweed Seed Bombs

May 3rd, 2016 4 Comments
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  Remember this little guy from two years ago?  We did figure out he was a guy by the dots on the wings, check out better pictures here to see the visual differences of male and females.   Spring is a great time to plant milkweed to help these buddies flourish and continue their remarkable migration to Mexico.  Monarchs can’t survive without milkweed, it’s the one plant that larvae will eat so this is where they lay their eggs.  The reduced growing habitat

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Favorites April 2016

April 26th, 2016 1 Comment
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  From a run in the woods today: it’s good to be alive.     Since catering became a major part of my life spring has meant the beginning of the crazy season, the listmaking-emailing-ordering-prepping-ducks-in-a-row pseudo-calm before the storm, the beginning of nearly non-stop intensity.  Spring meant the end of reasonable work hours, the end of free time, the end of fun exercise.  Since skiing became a major part of my life spring is the season I mourn the passing

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Peppermint Coconut Oil Snacks

April 20th, 2016 4 Comments
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 photo by Roy Hampton It has been so fun going through my father’s photos of our times in Mexico.  Good memories of a slower life, and my oh my we all looked so young. This is a print of two nopales (prickly pear cactus) growing on a hilltop.  One grey day while taking a walk on the mesa my father noticed he could see these dancers when he was at a very particular place in the road.  A few feet either

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Boxty Cakes

March 15th, 2016 4 Comments
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  An Irish potato pancake just in time for St. Patrick’s day. These are hearty buddies for any kind of meal and a great way to use your leftover mashed potatoes. The basic idea is to mix mashed potatoes with grated raw potatoes and an egg, but there are infinite possibilities of variables that could be introduced.  Herbs, garlic, curry, jalapeños, horseradish, siracha, yams, caraway, saffron…   The origin of the name is likely the Irish phrase arán bocht tí meaning “poor-house bread”.  

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Cauliflower Pizza Crust

March 9th, 2016 No Comments
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  A crust should be both a snack by itself as well as a vehicle to transport delicious toppings to your salivating mouth.  I’ve known of recipes using cauliflower for various crusts but had never tried it until recently.  This recipe has no grain but there is cheese which helps bind everything.  Why cauliflower?  It has a light texture and a mild flavor so it should blend well with whatever toppings you want to add.     Squeezing out the

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Feta Jalapeño Dip

March 2nd, 2016 4 Comments
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    I love dips.  I love spreadable flavor that I can eat on a cracker.  Maybe it’s the social aspect of which it hints—Spreadable and Dip-able concoctions often mean time with friends and wine…and that just sounds like fun. We first tried a version of this in Washington D.C. and the salty-with-a-bite was a combination worth exploring.  It’s simple and could be used as a dip, spread, or enchilada filling.  There are many variations you could do with this

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Favorites February 2016

February 23rd, 2016 No Comments
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. Ah, the end-of-February Birkie-Season post. The American Birkebeiner is the largest cross country ski race in North America and is a combination of fun, fitness, friends, fretting, fueling, waxing, fretting again, throw in some stress and insanity for entertainment, and if all goes well…skiing on snow for up to 56 kilometers.   Friday before Race Day we stopped in to pick up wax from Vermont ski-guru Zach Caldwell. I waited in the car to stay dry, and what you’re

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Momentum

February 17th, 2016 5 Comments
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photo by Coleen Sullins . Time spent skiing alone in the quiet woods with only my body, skis, and thoughts tends to birth an unending stream of Life-Ski analogies.   Observation of the Day: Momentum is Sweet. Momentum propels you halfway up the next hill with no effort.  Life is good, you feel like you’ve ‘got it’…momentum allows you to fly without working hard.  But momentum can disappear for various reasons (falling, slow glide, deep snow, whatever) and once you have lost

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