Archive for the ‘Other’ Category

Favorites October 2015

October 27th, 2015 No Comments

  It’s been an incredible fall, brilliant leaves and sunny days hovering right around 70 degrees.  Last week gave us the first drizzly gray day we’ve had in weeks and it was almost a relief—I can handle only so many perfectly cheery sunny days before I crave some good gloomy gray to balance it out.  We need that low-pressure system once in a while to bring us down to earth. The end of October brings many things (including gray drizzly days), but to me it means a totally geeked-out

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Roasted Garlic

October 20th, 2015 No Comments

  There is something about the slow cook that sweetens everyone.  Roasted garlic becomes less sharp, deeper, sweeter, and in some ways more powerful of a flavor in dishes— a more enduring flavor.   Roasting is also a way you can preserve garlic to extend its life.  Maybe you grew some or scored an awesome deal on a pile of garlic from your Farmer’s Market but you’re not sure if it will keep long enough to use it—roasting and freezing is a great way

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Coconut Pumpkin Freeze

October 13th, 2015 4 Comments

    If I called this ice cream you wouldn’t even want to try it because you don’t have an ice cream maker or churn.  It’s too thick to be called a smoothie.  Whatever the name might be, here it is and it’s tasty as-is or could be amended with your favorite additions like cocoa powder, cardamom, clove, ginger, lemon, other frozen fruit, or the countless smoothie options.     My friend gave me a bunch of organic bananas that were on the

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Lemongrass Pork Patties

September 22nd, 2015 1 Comment

    How do you learn about a culture?  Travel to the region and wander around indulging in street food. Street-vendor food in Mexico like the carne asada tacos in Hermosillo and churros in Tepic shaped some of my greatest food memories ever and have influenced my food choices my whole life.  Street food is always what people miss about their home countries, and after tasting these lemongrass wonders I would almost make the monumental effort to overcome my fear of flying over an ocean to experience real

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Favorites August 2015

August 26th, 2015 2 Comments

    “A single, ordinary person still can make a difference – and single, ordinary people are doing precisely that every day.”                                                                                                                    — Chris

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Avocados—another Helper

August 4th, 2015 2 Comments

  Creamy, silky AND healthy, the Alligator pear, aquacate, manzana del invierno, palta, or avocado, is one of those incredible fruits we should be getting down on our knees and giving thanks for every day. A Superstar. A Helper.   Limes and avocados are two of the main reasons I simply cannot eat only locally here in the Upper Midwest of the United States.  They are two of my favorite entities on this planet and no one I know except my friend David Cavagnaro, a

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Favorites June 2015

June 30th, 2015 4 Comments

  It’s late June so time for the willow weavers to converge on our town at the 2015 Willow Gathering: A North American Conference focused on the art of the Willow.  People traveled from all over the U.S. and Canada to learn weaving techniques and enjoy each other’s company.  And to eat good food.   This basket was a gift to me from one of the Danish instructors, Eva Seidenfaden, as a thank you for providing them with nourishment throughout the week.  Lucky

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Asparagus Kale Salad

May 26th, 2015 3 Comments

  It’s Spring and there is no getting away from recipes about spinach, kale, eggs, nettles, peas and asparagus…so just get used to it.  Embrace the green.  Green is good.  There’s a lot of green activity going on right now by that greenifying chlorophyll, absorbing the blue and red then reflecting the green to our eyes.  But its most amazing superpower—maybe the most amazing superpower ever—-it converts sunlight into food, trapping the solar energy which excites an electron in the chlorophyll that transforms carbon dioxide and water into glucose and oxygen.

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Western Indian Spinach

May 19th, 2015 No Comments

  Tis the month of spinach and greenery and our livers are thanking us for being drawn to these deep rich colors then serving them up for dinner.  Right now the local spinach is delicate and young, you barely need to add anything.   A side of black tea with a splash of milk looks on the menu as well.  We grew up drinking black tea with a bit of milk and sugar—our father bicycled across the British Isles in the 1940’s and brought back with

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Favorites April 2015

April 28th, 2015 No Comments

      “These are the Best Days of our Lives”   This calligraphy is what I wake up to in the morning and see before going to sleep every night.  My friends Greg and Jenny brought it back from China and now it lives in a frame above the bed spanning the entire width.  We’re such a forgetful species, we need our regular reminders—-not just for the good days, but even (and most especially) when the times are turbulent or uncertain.      

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