Thai Chicken Patties

It’s true, there was a similar post last year about lemongrass pork patties, but when something tastes this good it’s okay to do variations on a theme. I made these buddies small for a tapas-style potluck, but you could make them larger for full servings or into little balls served on skewers. The small ones were handy for post-meal snacking, tasty even when they were cold. Outdoor dinners, they might be the best part about summer. Serve
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