AWE = Art, Wellbeing and Edibles.
Chutneys—pungent enough to raise your eyebrows, but sweet and savory enough that you close your eyes and let out an involuntary groan of pleasure. Eaten alone it should be almost too much flavor, and eaten as a condiment to chicken or beans or rice…it should …
That’s right, fruit. Here is one of my Rules of Thumb: If there is a technique that works for one thing, it might work on other things. If you can roast wedges of potato you can probably roast beets, yams, celery, carrots, …
…or “How the North Got Its Own Balsamic Flavor” . . This is about those ideas, the little tidbits that you hear in passing, those half-overheard conversations on a bus, that can change your way of thinking. A small suggestion riding the radio waves when …
. I ask the question that is the elephant in the clouds…. “Why do it? AM I CRAZY?” . Why start a website about cooking when there are a bazillion other sites with recipes and advice and videos and reviews? I ask myself that question …