AWE = Art, Wellbeing and Edibles.
It’s been an incredible fall, brilliant leaves and sunny days hovering right around 70 degrees. Last week gave us the first drizzly gray day we’ve had in weeks and it was almost a relief—I can handle only so many perfectly cheery sunny days before I crave some good …
There is something about the slow cook that sweetens everyone. Roasted garlic becomes less sharp, deeper, sweeter, and in some ways more powerful of a flavor in dishes— a more enduring flavor. Roasting is also a way you can preserve garlic to extend its life. Maybe …
If I called this ice cream you wouldn’t even want to try it because you don’t have an ice cream maker or churn. It’s too thick to be called a smoothie. Whatever the name might be, here it is and it’s tasty as-is or could …
Za’atar is a delicious and versatile condiment originating in the fertile crescent of the Middle East. It generally is made from oregano, sesame seeds and salt, and variations may include other herbs like sumac, savory, cumin, coriander, fennel or caraway. Like so many regional condiments or sauces, …