Cinnamon
photo by Coleen Sullins A visit from a flying squirrel in the evening, he waited for the cover of darkness to check out our supplies and scampered up our skis when we arrived after the sauna. He apparently likes cheese. A visit from …
Month: January 2017
Potato Celeriac Apple Mash
The Montreal River…not frozen. There aren’t many places that can survive a week of temperatures hovering around 40 degrees (F) with multiple days of pouring rain and still have trails with skiable snow. ABR in Ironwood, Michigan is such a place with their dedication …
Flax Seed Crisps
Completely inspired by Magnus Nilsson of Fäviken in Sweden, these crisps are simple with a most intriguing look. In his cookbook Fäviken, Magnus explains that he started with thicker versions using more types of seeds, then evolved the crisp towards thinner version using only flax. His cookbook photo …
Baked Ricotta
Fuzzy diversions! Friends just picked up their chicks for the year and there are few things in this world more adorable than fuzzy babies. Their nervous peeps filled the room when they first arrived, eventually softening into murmurs as they calmed and settled into to their new surroundings. They would …
Curried Red Lentil Fritters
Fritter me this. You can make a flavorful mash of nearly anything then fry it up and call it a fritter. British fritters are often coated in a batter before frying, but U.S. fritters mainly consist of main ingredient with some kind of binder (like egg, flour …