Archive for January, 2013

Garlic Bruschetta and Dog Story Part 1

January 31st, 2013 3 Comments

Connections and communications with a couple of canine compatriots gave us an interesting beginning to the Northwoods adventure. . Our home-base hostel-cabin was full last weekend so we were trying to decide what to do when a friend invited us to go with them to the Audubon Environmental Learning Center in northern Minnesota—it was a primitive cabin but we were geared for that.  We couldn’t ski very much because of lack of snow, but we could at least leave town on

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Risotto Cakes

January 24th, 2013 No Comments

  We’ve been preparing for our annual North Woods trip, making lists and checking them twice, scurrying around doing last minute tasks.  We’ve also been doing snow dances every day…and with this dry weather it looks like more dancing is in order if we hope to do any cross country skiing.     Even though it’s only 5 1/2 hours to get to our main home-base it takes us days to arrive.  Many people to visit along the way…since summer

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The Love of Leeks….and dairy free Mashed Potatoes

January 16th, 2013 No Comments

  This is part one of a Love Story of Leeks.   I sometimes refer to my Helpers, my crew, the band of ingredients that are my secret weapons.  Friends I can turn to when something isn’t right—if a sauce is bland, or too bright, or if it has no base flavor—I consult my arsenal of Superheroes.  I have a page with the Helpers List but they need more explanation.  Just like the DC Comics making the movies of the individual

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Caribbean Red Pea Soup

January 10th, 2013 3 Comments

. The foggy night emerged into a sunny day and left behind a Winter Wonderland.  Fern-like crystals of hoar frost on every surface, I had a difficult time keeping my eyes on the road it was so breathtaking.  There is something incredible about the reflected whiteness of snow and frost that helps increase the light and raise our spirits during this season of chill.  We may live in a quieter part of the world, but we do occasionally have frozen

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Winter Kale Salad with Feta

January 3rd, 2013 No Comments

  We rolled home after days of holiday gorging.  Rolled—- it felt literal. After unloading the car the first thing I did was to search the refrigerator for something green…and not the fuzzy varieties that might be lurking in the back.  Vibrant green was what I was aching for, and I found a few leaves of curly kale from the last of the local harvest.  Greenery!   I quickly stripped the leaves off of the stem, added a little water

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