Archive for December, 2011

Curry Chutney Dip

December 26th, 2011 No Comments

As the Frost-Season parties continue, we search for yet another surprising flavor to serve that causes people to freeze in their tracks, forget whatever they were blathering about, and relish the moment whilst savoring the symphony on their tongues.  That isn’t too much to ask, is it? . .. I have used this dip at countless parties and weddings, both winter and summer, and even the anti-curry-ites cannot stop themselves from eating more! This can be made with a pre-made

read more...

Caldo de Pollo, or Hearty Chicken Soup

December 19th, 2011 No Comments

. Frost on the windows leaves a new masterpiece every night, and the chilly weather makes me want to eat. Poultry sounds good, but I have no specific plan!  The words Brothy and Hearty come to mind. This process of pondering what to cook raises the question “How is a dish created?“.   For me there are often three elements: 1) A memory or an idea 2) Assessment of my ingredient availability 3) Research. Then taste as I go. Sometimes

read more...

Sweet Potato Rutabaga Latkes

December 12th, 2011 1 Comment

Pancakes aren’t just for potatoes anymore.   I love potatoes, don’t get me wrong…but there is something endearing about the Underdog.  The humble rutabaga, or ‘Swede’ as the Brits call it, it has become a forgotten vegetable in our culture, looking huge and weird in the produce section like an ugly duckling. Rediscover those Roots, that’s what I say!  Taste the Tubers.. . . “…Prior to the introduction of the potato to the Old World, latkes were, and in some places

read more...

Roasted Tofu Skewers with Spicy Peanut Sauce

December 5th, 2011 2 Comments

Chewy tasty tidbits on a stick….everyone loves them!  Perhaps it harkens back to our cave days, we do seem to love the food-delivery system that is a skewer.   Especially when it is accompanied by a flavor bomb of a dip.  For many people, Thanksgiving marked the beginning of The Indoor Party Season.  Whether you’re hosting or just bringing a dish, it’s handy to have something that is exciting to taste, yet can be done in advance and sit patiently.

read more...