Archive for March, 2014

Mushroom Wild Rice Soup

March 26th, 2014 No Comments
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  This was a Comfort Meal in the deli, a bowlful of both Brothy and Filling.   It’s another soup with the tangy buttermilk-secret-ingredient, added at the end when the soup has cooled slightly (so it won’t curdle) and with the addition of a little baking soda to reduce the acidity (so it won’t curdle). The baking soda trick can also be used is to make beans more easily (and quietly) digestible.       Tamari is a great addition

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Fuul in Spring

March 20th, 2014 No Comments
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  Question: What does one eat when coming home after weeks on a ski sabbatical? Answer: Whatever is in the house because the catering has not yet begun and we blew our wad for the winter.  I think it’s time to revisit pintos and Pinto Fuul because my sister fed it to us on our way home, and since then I’ve been utilizing my big bag of pintos making various versions of it.  Today it was with feta cheese, yesterday

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Red and Green Potato Croquettes

March 10th, 2014 1 Comment
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    Croquettes enable you to eat mashed potatoes with one hand and no fork. Isn’t that what everyone has been asking for?   Last week we found ourselves driving home in the midst of another blizzard, perfectly bookending the trip with driving north in the snowstorm at the beginning.  I suppose we did yearn for the snow to come with us and prolong our skiing affair…and this was another reminder to be careful what we ask for!  Countless times

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