AWE = Art, Wellbeing and Edibles.
It’s Spring and there is no getting away from recipes about spinach, kale, eggs, nettles, peas and asparagus…so just get used to it. Embrace the green. Green is good. There’s a lot of green activity going on right now by that greenifying chlorophyll, absorbing the blue and red …
Tis the month of spinach and greenery and our livers are thanking us for being drawn to these deep rich colors then serving them up for dinner. Right now the local spinach is delicate and young, you barely need to add anything. A side …
When life gives you nettles, make nettle tea. I have this greenery growing in my front yard so have been experimenting with ways to eat it…and being careful of its little injection needles full of histamines that give it the ‘stinging’ name. They say if …
More woodland flowers from a walk on the bluff top, a pair of Bloodroot blooms. This North American native is a member of the Poppy family and the root was used as a dye for baskets and clothing. Here are more tidbits about the medicinal uses of this beautiful Bloodroot, or …