Year: 2012

Mushroom Walnut Pâté

Mushroom Walnut Pâté

  . Brown spreadables, they are not the brightest of treats but they pack a load of flavor.  Do not underestimate brownish mushy delights!  This Mushroom Walnut Pâté is another of my dependable and crowd pleasing appetizers for catering and would be perfect for a New 

Riskrem, Risalamande or Risgrynsgröt

Riskrem, Risalamande or Risgrynsgröt

  Every year our friend Elisabeth invites us (actually these days we just show up) to her traditional Norwegian Jul dinner on December 24th.  Pork roast, boiled potatoes, cooked cabbage with caraway, meatballs, and the best part of all…the riskrem rice pudding with strawberries.  She 

Cilantro Pesto Mini Pizzas

Cilantro Pesto Mini Pizzas

  . Party treats! Tasty tidbits with the bonus of striking colors —-Red, Green and White—-these could be perfect for an end-of-December Holiday party, or for celebrating the colors of the flags from Italy, Belarus, Algeria, Burundi, Madagascar, Mexico, Lebanon, Iran, Oman, Hungary or Bulgaria! 

Favorites December 2012

Favorites December 2012

  . . My friend Frances recently introduced me to projects with handmade papers.  These prints are deliciously mesmerizing and rich with color, I could stare at them for hours.  The top photo is of a paper from Tibet and I’m having a hard time 

Tuscan Tomato Soup

Tuscan Tomato Soup

  Making a soup without stock. We all hear that the best way to make a great soup is to use some kind of broth or stock.  But many of us, both professional and home cooks, are often too busy to take that extra step. 

Wild Rice Pilaf or Stuffing

Wild Rice Pilaf or Stuffing

  . Again I bring you an idea that is not new but is always worth revisiting.  This is a great fall dish and could be an alternative side at the Thanksgiving table—sweet and savory, hearty and warming, I think you’ll enjoy it.   Wild 

Kimchi

Kimchi

  Just thinking about my bubbling buddies in the next room makes the salivary glands in the back of my jaw squirt. . I realized this month, when trying unsuccessfully to figure out menus for events next summer, that I had become tired of food. 

Pumpkin Coconut Cardamom Custard

Pumpkin Coconut Cardamom Custard

  . I am thinking about sweet festive treats, and I’m also looking over at my massive pile of winter squash.  Hmm…. . Custards are a funny thing, some diners love them and some do not.   They say that people cannot change, but I say 

Bushmills Honey-Orange Vinaigrette…and Bischoff Guitars

Bushmills Honey-Orange Vinaigrette…and Bischoff Guitars

  Time for a little celebration. Last week was the unveiling of the collaboration between Justin Vernon of the band Bon Iver, Bushmills Whiskey, and Gordy Bischoff of Bischoff Guitars.  What collaboration?  Four acoustic-electric guitars made from…you guessed it…whiskey barrels! . We’ll get to the guitar 

Favorites October 2012

Favorites October 2012

. The zombies have arrived a week early, so I jolly well better get into the Halloween spirit if I’m to survive the invasion!  I now know to beware of anyone knocking at the door asking for fresh brains—it’s a sure clue that they are 

Rosemary Sage Pesto

Rosemary Sage Pesto

  Here are a few bubbles to lighten your day. . Recently we visited friends in Minnesota who work with a large CSA and they graciously bestowed upon us piles and PILES of fresh rosemary—I felt like I had won the lottery!   I know people in North Carolina 

Roasted Potatoes and Zucchini with Cinnamon

Roasted Potatoes and Zucchini with Cinnamon

  The title says it all, you don’t really need a recipe…but here I am writing anyway. This is about simplicity: quiet food that doesn’t take much thought or many ingredients but has a hint of unusual.  When I’m at home I often find myself 

Island Beef Stew

Island Beef Stew

  I love tangents, especially ones that involve geeking out. I spent last weekend with two of my sisters, indoors with the curtains drawn and snacks within easy reach as we ventured into a marathon of the watching Lord of the Rings trilogy (extended version 

Surströmming (Swedish Sour Herring)

Surströmming (Swedish Sour Herring)

    It isn’t often that I get to cater with rotting fish. I recently helped a friend host a dinner party, a convivial Dane who loves to bring people together, concoct authentic Scandinavian delicacies and all the while nudge the comfort-boundaries of his guests. 

Enchilada Pie

Enchilada Pie

. This is an incredible time of year.  The nights are cool enough for sleeping, the mornings are crisp then give way to a warmth that does not bake my brain but makes me actually want to soak up the sun.  The Farmers Markets overflow 

Roasted Beet & Corn Salad w/ Cider Syrup Vinaigrette

Roasted Beet & Corn Salad w/ Cider Syrup Vinaigrette

  . I give you more diversions with photos from the latest trip to Lincoln, NE. The Burkholder Project is an inspiring artist studio center and gallery started by Ann Burkholder—over 50 artists are involved with this building.  Wow!  More amazing art!  More amazing warehouses 

Fennel Maple Salad

Fennel Maple Salad

    Cards.  There is an inexplicable calm that comes over me when I see, hold and play with a deck of cards.  Any roadside stop that involves trinkets and whatnot…if there is a pile of decks on the shelf at the very least I 

Carrot Cardamom Puree on Cucumbers

Carrot Cardamom Puree on Cucumbers

  I think that these pictures say everything and the less I add the better. I will just give you the setting: a cool August evening, candle lanterns hanging in the trees lighting up the hillside like giant fireflies, a 60’x40′ tent in a grassy 

Cucumber Blueberry Salad with Fresh Sage and Mint

Cucumber Blueberry Salad with Fresh Sage and Mint

  Interesting combination  ¿que no?   This salad came from our fifth Edible Alien Theatre  (performance-art dinner fundraisers we call E.A.T.) production Shadow & Light. The evening’s show was entirely in shadow, the diners surrounded by seven scrims and we used overhead projectors to provide 

Favorites August 2012

Favorites August 2012

  When I was young we used to drive on I-80 to visit family in Colorado during summer vacation.  The speed limit was 55 mph, and with no air conditioning in the 1966 International Travelall…Nebraska was a very very very long state.   On the