Archive for February, 2013

Messmör (Swedish Whey Butter) and Hyggelig

February 20th, 2013 11 Comments

  I often call myself a 1/4 Extrovert and 3/4 Introvert and being alone most of the time is fine with me.  But once in a while I love a gathering, the Exchange.   My friend Dennis recently taught me a Danish word with no direct English translation, and I think it describes what I love about little gatherings.  The word is Hyggelig (pronounced hoogly): the art of creating intimacy…that feeling after dinner with friends when you hang out for

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Rice Porridge

February 14th, 2013 Comments Off on Rice Porridge

    One-Dish-Wonders The Art of cooking with limited cookware; or having cookware but not a great way to wash it; or just wanting to keep it simple so you don’t spend precious ski time washing dishes.  Sometimes it’s a great combination of tasty individual items that becomes a hearty meal and does NOT turn to a mucky mush.  Or sometimes it does become a mucky mush…but if you’re hungry and it tastes good, much can be forgiven.   Just

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Liver & Onions and Dog Story Part 2

February 6th, 2013 11 Comments

. How else other than combining it with the sequel to the story would I get you to look at a post about Liver and Onions?? . The final morning at the Sandstone cabin arrived so we packed up our supplies and readied them to be hauled out to the car parked about 130 feet away.  I took the first load out.  When they heard the cabin door creak the dogs came running out of the bird blind, bounding towards

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