AWE = Art, Wellbeing and Edibles.
This recipe was given to me by my friend Deanna who passed it along from her doctor who I think got it from writer Susan Weed. Deanna scribbled it on a cracker box and I’m finally getting around to making it. It’s a great …
Spice mixtures, they are limitless! Chinese 5 Spice, Za’atar, Harissa, Shichimi, Jerk, Chermoula…like musical notes creating an infinite number of songs, the combinations and variations of spices are equally endless. Baharat is the Arabic word for ‘spices’, and spices they are. Generally the …
I came across my post from 2014 that sounded perfect for the simpler meals of post-holiday excess so we’ll give it another go around. This little recipe was initially from Food Renegade that I made with a few adaptations. I used canned coconut milk …
Happy New Year and Happy Birthday John O’Donohue! Years ago my friend Britney introduced me to the writings of Irish poet and philosopher John O’Donohue and he’s an easy one to go to for inspiration. He would have been 62 years old yesterday, …
