AWE = Art, Wellbeing and Edibles.
This is another recipe that appears the November/December edition of The IOWAN magazine. They asked for “Iowa-Sourced” holiday recipes so polenta seemed like a good direction to take the classic dish since organic polenta is grown and produced near Cresco. It resembles cornbread stuffing—flavorful and …
Apparently my celebration for the two year anniversary of this website was to take a week off. Many things going on and very few of them have to do with food. But that’s okay. I started this little project because people often …
This should probably be labeled “Tart Super-Fruit Chutney” or “Antioxidant Chutney“. Some of these tart fruits are not available right now unless you happen to have frozen them or dried them, but this gets our juices flowing for ways to use this …