AWE = Art, Wellbeing and Edibles.
With cooking I find it easy to maneuver my way around, look at recipes to get ideas then going my own route by having a basic understanding of the ‘laws of cooking’. Baking, however, is another story entirely. I seem to have the need to relearn the …
Skewered roasted tofu with a peanut sauce is one of my all time favorites for catering, and it’s pretty awesome for eating at home too. When I began this site I wanted to start with some of my crowd-pleaser recipes, dishes that I …
Sour cream–it’s the perfect dip starter: a bit tart, a bit creamy, and it ‘plays well with others‘, merging and melding with most herbs or flavors. Lightly fermented dairy similar to crème fraîche but is more tangy and often made with less fat…I say yes. If you’re feeling the …
These buddies were a scrumptious success at a luncheon I recently catered. You can make them without smoking the salmon, of course, but smokiness adds a rich depth, a ‘something extra’, oooh I could even say “je ne sais quoi”…whatever you want to call it, it will compel you to eat at …