AWE = Art, Wellbeing and Edibles.
I had been to the Pacific Northwest before but had no memory of these spectacular mountains that surrounded us—the Cascades and the Olympics—not to mention the utterly jaw-dropping awe-striking monoliths of the gigantic volcanoes (Rainier, Baker, Adams, St. Helens, Hood). All week we had …
Looking out my window at the mid-April snow drifts it seems hard to believe that within a few weeks we might be seeing local radishes here in the upper midwest. Thank goodness for hoop houses and determined farmers! We seem to be in a …
Tapioca ranks right up there in the Cute and Curious Food category. People may have vague memories (good or bad) of tapioca pudding, but if you’re in the Special Diet camp you probably are quite familiar with tapioca being in the ingredient list of gluten …
How many times have we eaten from street food carts or food trucks, utterly wowed, then spent numerous attempts to re-enact the scrumptious experience? Usually it involves frying and serving with a greasy dip, and is never quite the same as the edible encounters on the …