AWE = Art, Wellbeing and Edibles.
Are you in need of some simple meals during this season of heavy holiday feasting? Rice and steamed vegetables with this sauce could be your dinner tonight. Maybe add a little tofu or chicken for protein. Then drink some tea, take a walk, breath good air. Sleep …
. I recently enjoyed a quick trip to the San Francisco Bay area, and where better to spend your birthday morning than wandering about Berkeley drinking great coffee and stumbling upon the Berkeley Farmer’s Market—incredible variety of vegetables, fruits, prepared foods, olives, crafts, characters, and …
Chermoula is one of my favorite flavor bombs of all times. To quote a comment from my friend Heather on my Chermoula post of years ago: “One word…MAGIC. This little gem creates magical alchemy with anything it touches. And I have been introducing it …
Another Autumn treat from 2011 that needs rediscovering… Pancakes aren’t just for potatoes anymore. I love potatoes, but there is something endearing about supporting the Underdog. The humble rutabaga, or ‘Swede’ as the Brits call it, can look huge and weird in the produce section, often …
. . . . It was a good day for a walk in the woods. This was how the world looked last week before I left for a trip to California: bright leaves, crisp smells, sun on the water. I came back this week …