Archive for July, 2014

Beetroot Salad with Juniper Berries

July 30th, 2014 No Comments
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  How is ‘beetroot’ different from a beet?  Not.   You’ve already heard me say what I’ve said for decades….beets are back.  They are back stronger than ever and people are asking for them—I even served a beet salad at a wedding last summer.  Don’t be afraid of your root vegetables.   I (not a Scandihoovian) was posed with cooking another ‘Norwegian’ dinner last April and I wanted intriguing flavors to share with the group….but not too interesting since most diners were in

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Carrot Flower Garnish

July 24th, 2014 2 Comments
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  Maybe not something you do every night, but these gems are stunning on a plate.  I recently made these as a garnish for a wedding dinner to be set atop the saffron rice pilaf next to the pesto green beans.  Color!!  We eat with our eyes as well so why not occasionally feed our oculars a feast.   Accessorize. Garnishes are like the perfect pair of earrings, condensed nuggets of beauty. They are about enriching and augmenting, enhancement of the senses is a wonderful thing.  Adding contrasting

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Cucumber White Gazpacho

July 15th, 2014 2 Comments
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  Before we get to refreshing cucumbers, here are more photos from the Willow Gathering in June.  These are from classes led by the two Danish instructors Ane Lyngsgaard and Eva Seidenfaden.         You can see the soaked willow on the floor in the background.               The booklet describes Baskets4Life, a group of Danish weavers that converge twice a year for one week to stretch themselves to new dimensions of their art and to thoroughly enjoy

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Stuffed Mushrooms with Caramelized Onions, Bacon and Gouda

July 8th, 2014 1 Comment
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  The plan seemed doable. I wanted a photo of the stuffed mushrooms resting on a serving tray mere minutes before they would be introduced to the hungry post-wedding crowd.  Anyone who is or has been involved with catering or restaurants will know how incredibly funny that notion was.  Over and over I bring a camera to events telling myself THIS time I will have the presence of mind to snap the shutter at that moment the delicacies are perfect, and two moments before they vanish or become not so perfect. The

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Garbanzo Raisin Salad

July 1st, 2014 4 Comments
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  My friend Robin gave me this recipe from the Real Simple magazine—she said that it has repeatedly been her potluck smash hit.  I made a couple of little changes, but not much.  Hearty yet lightly sweet-and-sour with a hint of cumin, this could do well in summer or winter.   All beans take a while to absorb the flavors of the marinade so it is a good one to prep ahead then add the greenery at the end.  If you’re starting with dry garbanzos,

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