Archive for July, 2016

Kale Salad with Honeyed Shallots and Plums

July 26th, 2016 No Comments

  Another salad from Pascale Beale who I had the pleasure of meeting and experiencing her cooking class last fall.  This seemed like a good salad for the season as plums are beginning to roll in and at least some greens are holding their own.  Plums are one of my favorite fruits—their balance of toothsome tartness make them perfect for both sweet and savory moments.     From her beautiful book…   I used organic black plums in this version

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Carolina Gold Rice Grits Cakes

July 19th, 2016 No Comments

  All rice is not equal.   I have had creamy rice before, but this was another branch in the tree of amazing grains. People from Anson Mills in South Carolina were at the Seed Savers Exchange Annual Conference last weekend, and beforehand they offered to mail me their Carolina Gold Rice Grits if I would use it in the conference’s Saturday evening meal.  They sent ‘middlins’, or rice grits, which cook up in a similar manner to a creamy arborio rice.

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Broccomole

July 13th, 2016 2 Comments

  Last weekend we ventured up to the old haunts of Minneapolis to help my dear friend Julie JAO with an evening of speed painting performance in her studio.  Some of you may have seen her speed painting the signature stick figures but now she’s moved onto Celtic creatures….not exactly a simple choice for painting with abandon. These are a few from the evening, soon I can give you links to the live videos so you can watch them being born

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Lemon-zest Ade with Szechuan Pepper

July 5th, 2016 1 Comment

  In the Upper Midwest of this hemisphere we’ve had a lovely reprieve with mild temperatures this week, but the mercury will be rising soon and we know many of you south of us are scorching.  Time for a little refreshing break.  This is an easy lemonade utilizing the best part of the lemon—the oils in the peel.  Make a simple syrup and voilá, you have a concentrate for quick beverage assembly.     Adding Szechuan pepper to a drink….when

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