AWE = Art, Wellbeing and Edibles.
More Willow! Here are a few photos from two other sessions of the Willow Gathering that I catered, a “bird’s nest” technique giving some sculptural freedoms, and a traditional Danish rectangular basket technique. I’m spending the week at …
Horchata The horchata we had in Mexico was made from rice, sugar, and cinnamon, and maybe rice milk added in. Many a Mexican restaurant will have the churning white liquid in a countertop fountain dispenser, mesmerizing to watch as you wait for your tacos de …
The Weavers were back! June is a full and demanding month for me but I get to end it by providing meals for a lovely group of basket weavers from around the world at the Willow Gathering. This session I peeked in on traditional basket styles …
I really didn’t intend to make a Chicken Salad, it just happened. It started because I wanted to make a chili-lime slaw as a trial run for something I might do for a catering event this summer. I then saw the toasted sesame oil in the cupboard so I …