Month: December 2014

Favorites December 2014

Favorites December 2014

  Hmm…   Crystal Caves in Naica, Mexico?     An inside peek at the Ice Caves on Lake Superior?     Tibetan quartz?     Bolivian Salt crystals??     As the world turns… May you create the time for what matters most to you during this new Revolution of 

Pepita Dip

Pepita Dip

  If it’s going to continue to be gray outside, it might as well snow a little—and it is!  White flakes are showering down and I’m grateful for even a small change in these overcast days.   Here’s a tasty and healthy little snack for the holidays. 

Sweet Soup (Søtsuppe)

Sweet Soup (Søtsuppe)

    “When it is dark enough, you can see the stars.” — Ralph Waldo Emerson. . This week’s quote can be taken different ways, but it seemed good for the long nights of the solstice season.  Our weather pattern has been stuck in a dreary, foggy, 

Crawfish Étouffée

Crawfish Étouffée

    I have been spending quite a bit of time lately with my dear friend Mary Kay from south Mississippi while she is in the upper midwest.  Recently she wanted to give back to her friends here in the northland the experience of Mississippi/Louisiana hospitality, so 

Burned Leeks with Dill Cream Cheese

Burned Leeks with Dill Cream Cheese

  Another Faroe Island dinner delight. All I had was a blog photo from a dinner at the Faroe Islands restaurant KOKS and the deducing began.  Regardless of what their version actually was, these niblets may have been my favorite part of the dinner—this and the celeriac purée.  Fortunately