AWE = Art, Wellbeing and Edibles.
In this late-summer heat the largest organ of my body has been working hard—my skin. Opening up those pores and flushing out toxins, there has been no shortage of the that salty substance flowing forth. I am not one of those who adore summer …
. Cabbage. Magnificent. This is an easy-to-make Waldorf-Coleslaw hybrid that Scott created and I love it. The cabbage is already at Farmers Market and the early apples are coming in so it seemed like a perfect time to share this salad with you. …
If you’re growing cilantro in your garden it probably looks like this right now: a mass of beautiful little flowers and bulbous green seeds. Usually I don’t have time to deal with them and just wait until they dry in the garden then harvest …
Figs and Balsamic Vinegar…a match made in heaven! Rich, Deep Flavors with Sweet and Tangy, together they tango. Balsamic Vinegar Balsamic originates from the word ‘balm’ and years ago this rich caramel liquid was used for medicinal purposes such as curing colds and …