Archive for May, 2012

Strawberry Salsa and Spinach Salad

May 29th, 2012 3 Comments
IMG_2338

  “What do you eat when your mother is dying?” That was a question my sister asked me, partly in jest because I am always looking for things to write about and partly because we were wondering what foods will help our bodies that are numb from processing the reality of our mother fading from this world. When I am stressed with the adrenaline of catering the only thing I am able to choke down is a banana, but the

read more...

Romesco Roasted Pepper Dip

May 21st, 2012 2 Comments
IMG_2304

  Zowee!  That’s what I have to say about this dip. I’m not sure why I should write more at this point, what more do you need to know other than “Zowee”?   Graduation parties, Memorial Day parties and weddings—tis the season of standing around outside and munching.   Apparently I like attention-grabbing flavors in my dips, and this definitely fits the bill.  But you may not want to wear white as you grab the bowl and lick it out…though

read more...

Chilaquiles

May 15th, 2012 No Comments
IMG_2242

  I often am stumped about what to eat for breakfast.  Though it is easy and I have it sometimes, cereal is not my cup of tea…I crave that dose of protein and oil to get me through until lunch without a blood sugar crash.   I usually have corn tortillas in my refrigerator, and it is not uncommon that they get a little dry around the edges.  Lucky for me that is perfect for chilaquiles! . Chilaquiles: Fried tortilla

read more...

Chermoula

May 8th, 2012 1 Comment
IMG_2294

  Let us free ourselves from being too specific, and think in terms of techniques, categories, and tendencies. To use a phrase from food writer and teacher Greg Patent, I believe in “cooking empowerment“. When we learn the basics of ‘how things work’ we can shift and adapt, letting creative juices flow even when we were too intimidated to think we had such a thing as cooking creative juices.  This is what I mean by expanding our versatility in the

read more...