Archive for September, 2014

Cabbage Horseradish Slaw

September 30th, 2014 No Comments
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    There are many versions of slaw, usually shredded cabbage and vegetables with a dressing or vinaigrette, sometimes sweet and sometimes with a pickled slant.  “Koolsalade” or “koolsla” (sla short for salade) was Dutch for cabbage salad, and we easily latched onto that term like we did so many times while forming this hodgepodge language called English. The farmer’s market cabbage has been awesome recently—they say that cabbage that can mature in cooler weather is particularly sweet, and the nights have dropped

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Tarragon Sugar and a Faroe Islands dinner

September 23rd, 2014 8 Comments
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… Fresh tarragon with sugar was not my original idea, but reading it in a menu convinced me this was the meal I wanted to attempt to recreate for a Scandinavian dinner for my friend Dennis, the generous Dane who loves to host elaborate festivities. The Faroe Islands were the geographical highlight of this year’s feast, small bits in the North Atlantic between Norway, Scotland and Iceland, an autonomous country within the Kingdom of Denmark.  Puffin, seal and whale blubber are common foods eaten there…but we

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Herb and Chevre Orblettes

September 12th, 2014 No Comments
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  The Holiday Music Motel We were wandering around Sturgeon Bay looking for a place to stay since it appeared as though a storm was descending, and though we like camping…it takes real dedication to set up WHILE it’s raining.  Vacationland of Door County is host to a plethora of cabins, cottages, condos, campsites, B&B’s, hotels, motels, resorts, and it didn’t help that we are easily overwhelmed by choices, especially when tired.  The warm neon sign of the Holiday Motel

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Fassolada

September 4th, 2014 No Comments
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  Another soup from the deli days. It was awesome in summer because the vegetables and herbs could be local and fresh, but also pretty tasty in the winter when you needed a substantial bowl of chow.  Fassolada is a Greek stew (sometimes called their national soup) made with white beans, tomatoes and other veggies.  I added feta cheese and tweaked it here and there…hearty and scrumptious.     Beans! My friend, musician, and market producer Hannah Breckbill gave me some heirloom beans that

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