Archive for April, 2016

Favorites April 2016

April 26th, 2016 1 Comment

  From a run in the woods today: it’s good to be alive.     Since catering became a major part of my life spring has meant the beginning of the crazy season, the listmaking-emailing-ordering-prepping-ducks-in-a-row pseudo-calm before the storm, the beginning of nearly non-stop intensity.  Spring meant the end of reasonable work hours, the end of free time, the end of fun exercise.  Since skiing became a major part of my life spring is the season I mourn the passing

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Peppermint Coconut Oil Snacks

April 20th, 2016 4 Comments

 photo by Roy Hampton It has been so fun going through my father’s photos of our times in Mexico.  Good memories of a slower life, and my oh my we all looked so young. This is a print of two nopales (prickly pear cactus) growing on a hilltop.  One grey day while taking a walk on the mesa my father noticed he could see these dancers when he was at a very particular place in the road.  A few feet either

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Caramelized Café Combate

April 13th, 2016 7 Comments

photo by Roy Hampton  Blacker than the inside of a box buried in a cave one mile below ground, caramelized coffee (sometimes referred to as the brand name Café Combate) is the northern Mexico style of roasting green coffee beans with azucar, or sugar.  The sugar cooks (then burns) into a black tar giving the beans the characteristic caramelized flavor of this nectar of Mexico’s north. Yes, that bag in the photo actually says “MASA”, but it was only used

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Calcutta Curry Soup

April 5th, 2016 8 Comments

  Red Lentils—one of the most colorful legumes around.  They’re nutritious, delicious and they cook fast if you need some quick protein in a meal.  Check out World’s Healthiest Foods for an afternoon read on these adorable orange delights.  They’re best if rinsed numerous times before cooking: pour water into a bowl with the lentils, stir and swish everything around, then drain and repeat a few times until the water is mostly clear.  Rinsing will help remove the dust as

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