Tuscan Tomato Soup
Making a soup without stock. We all hear that the best way to make a great soup is to use some kind of broth or stock. But many of us, both professional and home cooks, are often too busy to take that extra step. …
Month: November 2012
Wild Rice Pilaf or Stuffing
. Again I bring you an idea that is not new but is always worth revisiting. This is a great fall dish and could be an alternative side at the Thanksgiving table—sweet and savory, hearty and warming, I think you’ll enjoy it. Wild …
Pumpkin Coconut Cardamom Custard
. I am thinking about sweet festive treats, and I’m also looking over at my massive pile of winter squash. Hmm…. . Custards are a funny thing, some diners love them and some do not. They say that people cannot change, but I say …