Archive for November, 2012

Tuscan Tomato Soup

November 27th, 2012 2 Comments
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  Making a soup without stock. We all hear that the best way to make a great soup is to use some kind of broth or stock.  But many of us, both professional and home cooks, are often too busy to take that extra step.   In the Deli we had to be very economical with our time so instead of making stock there were three key vegetables added to nearly every soup.  While simmering in the water these veggies

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Wild Rice Pilaf or Stuffing

November 20th, 2012 4 Comments
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  . Again I bring you an idea that is not new but is always worth revisiting.  This is a great fall dish and could be an alternative side at the Thanksgiving table—sweet and savory, hearty and warming, I think you’ll enjoy it.   Wild rice, an aquatic-grass seed native to the Upper Midwest and Canada, sacred to our First Nations cousins, is only distantly related to Asian rice.  It’s high in protein, lysine, fiber, B vitamins and other minerals,

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Kimchi

November 13th, 2012 4 Comments
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  Just thinking about my bubbling buddies in the next room makes the salivary glands in the back of my jaw squirt. . I realized this month, when trying unsuccessfully to figure out menus for events next summer, that I had become tired of food.  A crazy season of catering with every waking moment thinking about menus, figuring out amounts, ordering products, prepping food, storing food, serving food, cleaning up food, pricing food….that though I still loved all aspects of

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Pumpkin Coconut Cardamom Custard

November 7th, 2012 2 Comments
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  . I am thinking about sweet festive treats, and I’m also looking over at my massive pile of winter squash.  Hmm…. . Custards are a funny thing, some diners love them and some do not.   They say that people cannot change, but I say that occasionally they can.  Do you need a few adjectives to help you open up to new possibilities? Silky smooth, velvety, sensuous, satiny, luscious….do I have your attention yet?  Excuse me while I wipe the

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