AWE = Art, Wellbeing and Edibles.
Here is the second part to the GF Samosa post I did last year after the Edible Alien Theatre performance: “In Profundus“. The first post was the vegetarian version and here is the beef option we served on these awesome Rorschach inkblot triangular plates that …
Spring! It’s here, complete with snow that will soon turn to muddy slush. I don’t have anything poking through in the garden yet, but our local hoop house gardeners soon will and I’m ready for some good greenery. This soup was …
Recovering from the trip and waiting out the minimal income of the pre-catering season, I’ve been trying to not go to the store unless absolutely necessary (coffee, cream…). This means scrounging through cupboards, ransacking the refrigerator and rummaging through the freezer to use …
We arrived home last week from our Northwoods sabbatical and the skis are now tucked away into their bags and rack, waiting patiently for the next snowfall or the next season. The trick now is to somehow maintain those warm-fuzzies of a less complicated …