Archive for March, 2013

Beef Nihari GF Samosas

March 26th, 2013 2 Comments
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  Here is the second part to the GF Samosa post I did last year after the Edible Alien Theatre performance: “In Profundus“.   The first post was the vegetarian version and here is the beef option we served on these awesome Rorschach inkblot triangular plates that were made by The Clay Studio and members of DArtCo. . Originating in Muslim kitchens for a meal after the morning prayers, Nihari is a beef stew that is slow cooked with garlic, ginger, chilis

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Good Green Soup

March 19th, 2013 No Comments
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  Spring!   It’s here, complete with snow that will soon turn to muddy slush.   I don’t have anything poking through in the garden yet, but our local hoop house gardeners soon will and I’m ready for some good greenery.   This soup was another favorite in the Deli and a great one for spring.  When I started working there in the 90′s it was a tiny operation and I was making things up as I went along.  My

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Beet Feta Salad

March 12th, 2013 3 Comments
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  Recovering from the trip and waiting out the minimal income of the pre-catering season, I’ve been trying to not go to the store unless absolutely necessary (coffee, cream…).   This means scrounging through cupboards, ransacking the refrigerator and rummaging through the freezer to use up whatever inventory can be found. Fortunately I still have a bag of (slightly wrinkly) beets from last fall’s farmer’s market spree, and a block of feta cheese…I wonder how well it will pair with

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Favorites February 2013

March 5th, 2013 No Comments
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  We arrived home last week from our Northwoods sabbatical and the skis are now tucked away into their bags and rack, waiting patiently for the next snowfall or the next season.   The trick now is to somehow maintain those warm-fuzzies of a less complicated life and the rock-hard glutes from daily skiing as we re-enter the routines of the working life. The top photo is a pile of coals in the cabin’s woodstove, to keep our memory embers burning

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