Favorites October 2013
Still some color left and I’m soaking it in. We spent an entire day last week hiking in the woods, the leaves were still bright yellow and the sun shone through as we wandered in the golden dome effect. Funny how I so …
Month: October 2013
Potatoes with Cumin (Aloo Jeera)
Aloo = Potato, Jeera = Cumin Aloo + Jeera = Yum It’s been a while since I’ve had time to sit down and ramble on about food, I’ve been too busy catering. It seems the more I cook the food the less …
Basil Salt
It’s a drizzly overcast day with a chilly night coming on, and time for all of the basil to be dug out of the garden and processed. I’ll be up to my elbows in pesto of course, but I’ve been wanting to try herb …
White Beans with Grilled Peppers, Rosemary and Oregano
I recently made this dish for a wedding I catered, and as I have been known to do I included something on a menu that I hadn’t exactly done before but it sounded like a good combination of ingredients. Fortunately for everyone this assumption …
Parsley Shallot Butter
I was searching at the Farmers Market for shallots and unable to find any so I finally asked one of my favorite vendors. He pointed to containers on the table filled with what appeared to be red onions. Shallots! Shallots the size of baseballs! …