Archive for January, 2012

Favorites—and Why I Love Winter

January 30th, 2012 1 Comment
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  I have learned that adults don’t like to do things that make them feel like an idiot.  Kids don’t care, and they learn so fast, but adults generally try to avoid looking like a baboon.  So why, as an adult, would I choose to flop and fall and flail with skis sticking every which way in the snow while others sail by, giving me a look of involuntary pity mingled with annoyance that I had ruined the groomed cross-country

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White Bean Soup with Pesto

January 23rd, 2012 1 Comment
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    For a few months now I have now been hoarding my summer goodies that were processed and stored in the freezer.  Those tastes-of-sun treats—the green beans and strawberries and pesto—I keep thinking that I need to wait for that special moment to bring them out.  It’s a small freezer and I did no canning, so the bounty is not endless. But it’s time to stop the saving and begin the archeological dig into the frozen depths to see

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Squash Porridge

January 16th, 2012 1 Comment
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    I’m so hungry! What can I make to eat? What’s in the Fridge? How many times do we ask this of ourselves each week…not having the brain power left to plan ahead, but desperately needing a quick meal because we forgot to eat breakfast?  Too many. Fortunately I have been cooking off the squash that is laying around from my fall binge at the farmer’s market. I roast a pile of it on one day and use it for

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Three Chile Enchilada Sauce

January 9th, 2012 3 Comments
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  Perhaps part of the purpose of a food blog is not just to give recipes that you have never tried before (which is getting more difficult to do), but to remind you of things you have not thought about in a while.  Maybe there is an unconscious appetite that we tap into, and the reason I was thinking of enchiladas is because you wanted them for dinner, but had not yet come to that realization. . . This is

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Pinto Fuul

January 2nd, 2012 1 Comment
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  If there is a highway that links Gluttony and Hunger, and if on that highway there is a small cafe that occupies the space halfway between Gluttony and Hunger, then on their handwritten menu would be Fuul. As we journey out of the holiday season and the heavy eating that goes with it, the butter and cheese and paté and dips and stuffing and gravy…. not unlike the bacchanalia and feasting of Mardi Gras or Carnival and waking up

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