AWE = Art, Wellbeing and Edibles.
Nothing like trying out new recipes on a few hundred people… There was a request for plantains at a large graduation party a couple of weeks ago. I’ve made simple chips before by slicing the starchy fruit and either frying or baking the …
My little Sweet Bean. A few weeks ago a friend asked if I would concoct a hummus out of local ingredients for a celebration at the Farmer’s Market. They wanted to serve hummus in lettuce leaves which is a traditional Iranian dish of spring, …
These are the foods I had so this is what happened for dinner. You can’t go wrong with asparagus and bacon together so really this is more of a reminder to you than it is a formal recipe. It probably falls into the Vague …
Spices that launched a thousand ships. Aren’t they beautiful? Five Spice Powder is used extensively in Chinese and southeast Asian cooking, often as a rub with meats like duck or in sauces and stews, and as many foods do it has now spread …
Remember this little guy from two years ago? We did figure out he was a guy by the dots on the wings, check out better pictures here to see the visual differences of male and females. Spring is a great time to plant milkweed to …